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FS 518: Seminar Oral
1.00 Credits
Washington State University
May be repeated for credit. Development of skills and communication tools and techniques for oral presentations of current food science research. Cooperative course taught jointly by WSU and UI (FS 518).
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FS 518 - Seminar Oral
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FS 522: Sensory Evaluation of Food and Wine
3.00 Credits
Washington State University
Prereq Stat 212; FS 110 or E 113; or by permission. Graduate-level counterpart of FS 422; additional requirements. Credit not granted for both FS 422 and 522. Cooperative course taught jointly by WSU and UI (FS 522).
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FS 522 - Sensory Evaluation of Food and Wine
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FS 529: Dairy Products
3.00 Credits
Washington State University
Prereq MBioS 101 or 301; Chem 345; MBioS 303. Graduate-level counterpart of FS 429; additional requirements. Credit not granted for both FS 429 and 529. Cooperative course taught jointly by WSU and UI (FS 529).
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FS 529 - Dairy Products
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FS 530: Dairy Products Lab
1.00 Credits
Washington State University
Prereq c// FS 529. Graduate-level counterpart of FS 430; additional requirements. Credit not granted for both FS 430 and 530. Cooperative course taught jointly by WSU and UI (FS 530).
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FS 530 - Dairy Products Lab
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FS 564: Food Toxicology
3.00 Credits
Washington State University
Prereq MBioS 303. Graduate-level counterpart of FS 464; additional requirements. Credit not granted for both FS 464 and 564. Cooperative course taught jointly by WSU and UI (FS 564).
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FS 564 - Food Toxicology
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FS 565: Wine Microbiology and Processing
3.00 Credits
Washington State University
Prereq graduate standing. Graduate-level counterpart of FS 465; additional requirements. Credit not granted for both FS 465 and 565. Cooperative course taught jointly by WSU and UI (FS 565).
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FS 565 - Wine Microbiology and Processing
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FS 570: Advanced Food Technology
3.00 Credits
Washington State University
Prereq FS 416, 433 or c//. Graduate-level counterpart of FS 470; additional requirements. Credit not granted for both FS 470 and 570. Cooperative course taught jointly by WSU and UI (FS 570).
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FS 570 - Advanced Food Technology
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FS 583: Advances in Cereal Sciences and Technology
2.00 Credits
Washington State University
Prereq food chemistry, biochemistry or organic chemistry. Chemistry and functionality of cereal grains as related to their processing and product quality. Cooperative course taught jointly by WSU and UI (FS 583).
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FS 583 - Advances in Cereal Sciences and Technology
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FS 700: Master's Research, Thesis, and/or Examination
1.00 - 18.00 Credits
Washington State University
May be repeated for credit. S, F grading.
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FS 700 - Master's Research, Thesis, and/or Examination
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FS 800: Doctoral Research, Dissertation, and/or Examination
1.00 - 18.00 Credits
Washington State University
May be repeated for credit. S, F grading.
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FS 800 - Doctoral Research, Dissertation, and/or Examination
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