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FS 499: Special Problems
1.00 - 4.00 Credits
Washington State University
May be repeated for credit. S, F grading.
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FS 499 - Special Problems
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FS 501: Topics in Food Science
1.00 - 3.00 Credits
Washington State University
May be repeated for credit; cumulative maximum 6 hours. Selected topics in food science.
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FS 501 - Topics in Food Science
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FS 506: Evaluation of Dairy Products I
1.00 Credits
Washington State University
Graduate-level counterpart of FS 406; additional requirements. Credit not granted for both FS 406 and 506. Cooperative course taught jointly by WSU and UI (FS 506).
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FS 507: Evaluation of Dairy Products II
1.00 Credits
Washington State University
Graduate-level counterpart of FS 407; additional requirements. Credit not granted for both FS 407 and 507. Cooperative course taught jointly by WSU and UI (FS 507).
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FS 510: Functional Foods and Health
3.00 Credits
Washington State University
Prereq MBioS 303 and one year of biology. Benefits of foods beyond basic nutrition; bioactive compounds in functional foods and nutraceuticals relating to disease prevention and health promotion. Cooperative course taught jointly by WSU and UI (FS 510).
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FS 511: Food Lipids
3.00 Credits
Washington State University
Rec biochemistry, food chemistry. Occurrence, structure, chemical and physical properties; functions of lipids in foods. Cooperative course taught jointly by WSU and UI (FS 511).
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FS 512: Food Proteins and Enzymes
2.00 Credits
Washington State University
Prereq biochemistry, food chemistry. Chemistry/biochemistry of proteins/enzymes applied to food research and industry; protein functionality/enzyme technology application to food industry. Cooperative course taught jointly by WSU and UI (FS 512).
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FS 513: Food Carbohydrates
3.00 Credits
Washington State University
Structure function relationships of polysaccharides within food systems as a function of their respective molecular structures and physical characteristics. Cooperative course taught jointly by WSU and UI (FS 513).
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FS 513 - Food Carbohydrates
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FS 516: Food Laws
2.00 Credits
Washington State University
Prereq senior or graduate standing. Become familiar with government statutes and regulations that contribute to a safe, nutritious, and wholesome food supply. Understand more about the law and the US legal system relevant to the regulation of the manufacture and sale of food and supplements, including jurisdictional issues, administrative law, and tort, contract, corporate, environmental, labor, and criminal law issues. Cooperative course taught jointly by WSU and UI (FS 516).
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FS 517: Seminar Written
2.00 Credits
Washington State University
May be repeated for credit. Planning, writing, reporting, reviewing and evaluating current food-related research. Cooperative course taught jointly by WSU and UI (FS 517).
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FS 517 - Seminar Written
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