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FS 460: Food Chemistry
3.00 Credits
Washington State University
Prereq Chem 345; MBioS 303. Fundamentals of food chemistry; composition of foods and the changes that occur during processing. Cooperative course taught jointly by WSU and UI (FS 460).
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FS 461: [M] Food Chemistry Laboratory
1.00 Credits
Washington State University
Prereq FS 460 or c//. Experiments related to the properties, reactions and interactions of chemical components of foods. Cooperative course taught jointly by WSU and UI (FS 461).
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FS 461 - [M] Food Chemistry Laboratory
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FS 462: Food Analysis
4.00 Credits
Washington State University
Prereq Chem 345; MBioS 305; MBioS 306. Introductory food analysis; methods common to many food commodities. Cooperative course taught jointly by WSU and UI (FS 462).
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FS 464: Food Toxicology
3.00 Credits
Washington State University
Prereq MBioS 303. General principles of toxicological evaluation of chemicals which enter the food chain; toxicology of food additives, colors, preservatives, drugs, pesticides and natural toxins in foods and risk characterization. Credit not granted for both FS 464 and 564. Cooperative course taught jointly by WSU and UI (FS 464).
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FS 464 - Food Toxicology
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FS 465: Wine Microbiology and Processing
3.00 Credits
Washington State University
Prereq MBioS 303; MBioS 305; MBioS 306. Technical principles related to the processing and fermentation of wines with an emphasis on microbiology. Credit not granted for both FS 465 and 565. Cooperative course taught jointly by WSU and UI (FS 465).
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FS 465 - Wine Microbiology and Processing
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FS 466: Wine Microbiology and Processing Laboratory
1.00 Credits
Washington State University
Prereq FS 465 or c//. Hands-on winemaking; application of chemical microbiological methods for wine analysis. Field trip required. Cooperative course taught jointly by WSU and UI (FS 466).
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FS 466 - Wine Microbiology and Processing Laboratory
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FS 470: Advanced Food Technology
3.00 Credits
Washington State University
Prereq FS 303, 416, 433, 460 or c//. Physical principles of food preservation and recent advances in food technology. Credit not granted for both FS 470 and 570. Cooperative course taught jointly by WSU and UI (FS 470).
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FS 470 - Advanced Food Technology
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FS 489: Food Product Development
3.00 Credits
Washington State University
Prereq FS 303; FS 416; FS 460; senior standing. Course serves as a capstone experience for food science seniors, and will require the application of food chemistry, food processing/engineering, and microbiology course knowledge in formulating a new food product. Cooperative course taught jointly by WSU and UI (FS 489).
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FS 495: Internship in Food Science
2.00 Credits
Washington State University
May be repeated for credit; cumulative maximum 4 hours. Prereq sophomore standing. Students work full time in industrial assignments with prior approval of advisor and industrial supervisor. S, F grading.
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FS 495 - Internship in Food Science
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FS 496: Internship in a Winery
2.00 Credits
Washington State University
May be repeated for credit; cumulative maximum 4 hours. Prereq sophomore standing. Industrial assignments at a regional, national or international winery. S, F grading.
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FS 496 - Internship in a Winery
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