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AFN 405: Applied Medical Nutrition Therapy II
3.00 Credits
Grand Valley State University
Application of principles and techniques of medical nutrition therapy for patients with advanced nutrition care needs. Includes practical application of evidence-based diets and implementation and management of nutrition support for a variety of disease states and patient populations. Course includes the role of the registered dietitian in nutrigenomics and pharmacology. Offered winter semester. Prerequisite: AFN 400.
Prerequisite:
Prerequisite: AFN 400.
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AFN 405 - Applied Medical Nutrition Therapy II
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AFN 410: Nutrition Care Delivery: Assessment, Implementation, and Evaluation
4.00 Credits
Grand Valley State University
This course covers nutrition care delivery in the U.S. healthcare system. Topics include reimbursement for nutrition services, human resource management in nutrition care settings, and health inequity and the role of bias in diversity, equity, and inclusion efforts in nutrition care. Offered winter semester. Prerequisite: Admission to the applied nutrition or clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the applied nutrition or clinical dietetics program.
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AFN 410 - Nutrition Care Delivery: Assessment, Implementation, and Evaluation
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AFN 416: Applied Food and Culinary Science
3.00 Credits
Grand Valley State University
This course studies the scientific principles behind modern culinary techniques, with emphasis on preparation, nutrient quality, and health. Offered fall semester. Prerequisites: Admission to the applied food and nutrition program, AFN 300, and AFN 417.
Prerequisite:
Prerequisites: Admission to the applied food and nutrition program, AFN 300, and AFN 417.
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AFN 416 - Applied Food and Culinary Science
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AFN 417: Food Service Practicum
1.00 - 2.00 Credits
Grand Valley State University
This course provides hands-on experiential learning in a variety of food systems management settings. Students will demonstrate skills required for eligibility to sit for the credentialing examination for Registered Dietitian Nutritionists (RDNs). Offered winter semester. Prerequisites: Admission to the applied food and nutrition program and AFN 300.
Prerequisite:
Prerequisites: Admission to the applied food and nutrition program and AFN 300.
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AFN 417 - Food Service Practicum
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AFN 418: Community Nutrition Practicum
1.00 - 3.00 Credits
Grand Valley State University
This course provides hands-on experiential learning in a variety of community settings. Students will complete competency standards in assessment, implementation, and evaluation of community and population nutrition programs. Prerequisite: Admission to the applied nutrition or clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the applied nutrition or clinical dietetics program.
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AFN 418 - Community Nutrition Practicum
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AFN 419: Clinical Nutrition Practicum
1.00 - 3.00 Credits
Grand Valley State University
This course provides hands-on experiential learning in a variety of clinical settings. Students will complete competency standards in application of the nutrition care process for individuals, including assessment, diagnosis, intervention, and monitoring and evaluation of care. Offered winter semester. Prerequisites: Admission to applied food and nutrition program or clinical dietetics program.
Prerequisite:
Prerequisites: Admission to applied food and nutrition program or clinical dietetics program.
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AFN 419 - Clinical Nutrition Practicum
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AFN 460: Nutrition Education and Counseling with Vulnerable Populations
3.00 Credits
Grand Valley State University
This course will focus on building understanding and empathy for vulnerable populations to increase students' effectiveness in providing nutrition education and counseling to diverse groups. Topics will include behavior change strategies appropriate for various populations and the application of nutrition education and nutrition counseling delivery. Offered fall semester. Prerequisites: BMS 304 and COM 209.
Prerequisite:
Prerequisites: BMS 304 and COM 209.
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AFN 460 - Nutrition Education and Counseling with Vulnerable Populations
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AFN 495: Applied Food and Nutrition Capstone
3.00 Credits
Grand Valley State University
This course will synthesize concepts from the applied food and nutrition core courses and enable students to write and present professional-quality communications. Through literature review, discussion, and research proposal development, emphasis will be placed on integrating knowledge and methods from other health and science-related disciplines with those from dietetics. Offered winter semester. Prerequisites: Admission to applied food and nutrition program or clinical dietetics program.
Prerequisite:
Prerequisites: Admission to applied food and nutrition program or clinical dietetics program.
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AFN 495 - Applied Food and Nutrition Capstone
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AFN 499: Independent Study in Applied Food and Nutrition
1.00 - 3.00 Credits
Grand Valley State University
Hours, credits, topics, and time to be arranged with individual faculty members with approval of the department.
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AFN 499 - Independent Study in Applied Food and Nutrition
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AHS 100: Medical Terminology
3.00 Credits
Grand Valley State University
This course offers a systematic approach to understanding medical terminology through the analysis and translation of medical terms. The focus is to enable students to practice and use this specialized language in preparation for work in the health care environment.
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AHS 100 - Medical Terminology
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