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CS 255: C for Engineers
5.00 Credits
Spokane Community College
This course introduces structured computer programming and problem solving, specifically for pre-engineering students, using the C language. Problem examples emphasize numerical solutions common to engineering. Emphasis is placed on programming principles, programming techniques and the process of solving problems using computers. Prerequisite: MATH& 141 (formerly MATH 111) (Can be concurrent). (SFCC)
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CS 266: Cooperative Education Seminar
1.00 - 2.00 Credits
Spokane Community College
For course description, see Cooperative Education. (SFCC)
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CS 266 - Cooperative Education Seminar
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CS 267: Cooperative Education Work Experience
1.00 - 18.00 Credits
Spokane Community College
For course description, see Cooperative Education. (SFCC)
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CS 267 - Cooperative Education Work Experience
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CS 280: Data Structures
5.00 Credits
Spokane Community College
This course explores data types, abstract data types, and data structures. Efficiency of algorithms is discussed extensively. Sequential and linked lists will be implemented. Students will be able to create, represent, and traverse binary trees. Searching is extensively covered, including dictionaries, priority queues, and hashing. Directed graphs and depth-first algorithms will be introduced. Additional topics include: garbage collection, dynamic storage allocation and sorting. Prerequisite: CS 142 (formerly CS 203). (SFCC)
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CUL 101: Ice Carving
1.00 - 3.00 Credits
Spokane Community College
Students learn the fundamentals of ice carving, how to work with power and hand tools, pattern designs, ice block preparation. Each student produces one ice carving using a design of their choice. Lab fees cover the cost of ice blocks used in the course. Prerequisite: Permission of instructor or counselor. (SCC)
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CUL 110: Introduction to Culinary Arts
5.00 Credits
Spokane Community College
Students learn basic cooking principles including modern kitchen organization, standards of professionalism, and the tools and equipment used in the cooking process. (SCC)
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CUL 113: Introduction to the Food Service Industry
10.00 Credits
Spokane Community College
Students learn theory and practical applications in dining room service and procedures. All aspects of dining room service and management are addressed in a dining room setting. (SCC)
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CUL 114: Dining Room and Banquet Management
5.00 Credits
Spokane Community College
Theory and practical applications in the organization and management of dining rooms and banquets. (SCC)
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CUL 115: Food Sanitation
3.00 Credits
Spokane Community College
Students are introduced to basic food service sanitation principles with emphasis on cleaning/sanitation methods and the safe storage of food. (SCC)
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CUL 116: Nutrition for Culinary Arts
3.00 Credits
Spokane Community College
This course introduces students to the characteristics, functions, and food sources of major nutrients and how to maximize nutrient retention in food preparation and storage. Digestion, energy needs, recommended daily allowances and dietary guidelines are emphasized. Prerequisite: CIS 115 or concurrent enrollment. (SCC)
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