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BIOL 140: Medical Sciences Vocabulary
1.00 Credits
Spokane Community College
Formerly A-P 140. A programmed course which teaches the meanings of 300 Latin and Greek word elements used in developing up to 10,000 complex anatomical and medical terms. (SFCC)
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BIOL 160: General Biology w/Lab
5.00 Credits
Spokane Community College
Formerly BIOL 101. An integrated view of the living world including the nature of sciences, evolution of biological organization, composition and organization of living substances, metabolism, control, reproduction, heredity and ecological relationships. (SCC, SFCC)
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BIOL 233: Genetics
5.00 Credits
Spokane Community College
This course introduces basic principles of inheritance, genomics, proteomics and gene analysis. The significance of the cell cycle events to variation, relationships between genes and physical traits, and genomic relationships between different species are explored. The molecular basis of various genetic analytic techniques is discussed. Prerequisite: BIOL& 160 (formerly BIOL 101). (SCC)
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BIOL 237: Introduction to Immunology
5.00 Credits
Spokane Community College
This course focuses on human immune response, antibodies, receptors and immunochemical techniques. The nature of primary interaction with antigens is explored, as well as the origin of immune diversity. Topics include innate vs. acquired immune responses, hypersensitivity, transplantation, immunodeficiency and autoimmune disorders. (SCC)
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BIOL 241: Human A & P
5.00 Credits
Spokane Community College
Formerly A-P 242. Human body structure and function with emphasis on introductory cytology and histology; the skeletal, muscular and nervous systems; and the sense organs. Prerequisite: BIOL& 160 (formerly BIOL 101) or permission of instructor. (SCC, SFCC)
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BIOL 242: Human A & P
5.00 Credits
Spokane Community College
Formerly A-P 243. Continued study of human body structure and function with emphasis on circulatory, respiratory, digestive, urinary, endocrine and reproductive systems. Prerequisite: BIOL& 241(formerly A-P 242). (SCC, SFCC)
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BIOL 260: Microbiology
5.00 Credits
Spokane Community College
Formerly MBIOL 231. Introduction to the study of bacteria, viruses, rickettsiae, spirochetes, fungi and protozoa with emphasis on microbial structure, physiology, genetics, physical and chemical control, and the role of microorganisms in disease and immunology. Laboratory includes staining, media making, isolation, cultivation and identification techniques of bacteria. Meets A.A. degree lab science requirement. Prerequisite: BIOL& 160 (formerly BIOL 101), CHEM 101 recommended. (SCC, SFCC)
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BIOTC 120: Cell Culture Techniques
5.00 Credits
Spokane Community College
This course introduces students to aseptic techniques for working with microbiological cultures and mammalian cells. Lecture topics include the origins and maintenance of commonly used cell lines, considerations for working with potentially hazardous cultures, basic requirements for cell cultures, types of selective and specialized media, basic concepts of mammalian cell fermentation, large-scale fermentation, and an introduction to downstream processing of biologics. (SCC)
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BIOTC 122: Good Manufacturing Practices
1.00 Credits
Spokane Community College
This course explores the regulations which govern the production of drugs, biologics and devices for human use. This is of increasing importance in the biotechnology industry since the US Food and Drug Administration has generally required that products which are eventually used for human diagnostics or treatment must be developed in a GMP environment. Basic concepts of GMP are discussed as well as in-depth exploration of specific regulatory compliance topics such as record keeping, working from standard operating procedures, quality control and validation. (SCC)
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BIOTC 129: Introduction to Protein Chemistry
2.00 Credits
Spokane Community College
This course introduces students to the principles of protein analysis and methods used in the biotechnology industry for the isolation and purification of proteins. (SCC)
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BIOTC 129 - Introduction to Protein Chemistry
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