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Course Criteria
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1.00 Credits
Formerly A-P 140. A programmed course which teaches the meanings of 300 Latin and Greek word elements used in developing up to 10,000 complex anatomical and medical terms. (SFCC)
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5.00 Credits
Formerly BIOL 101. An integrated view of the living world including the nature of sciences, evolution of biological organization, composition and organization of living substances, metabolism, control, reproduction, heredity and ecological relationships. (SCC, SFCC)
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5.00 Credits
This course introduces basic principles of inheritance, genomics, proteomics and gene analysis. The significance of the cell cycle events to variation, relationships between genes and physical traits, and genomic relationships between different species are explored. The molecular basis of various genetic analytic techniques is discussed. Prerequisite: BIOL& 160 (formerly BIOL 101). (SCC)
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5.00 Credits
This course focuses on human immune response, antibodies, receptors and immunochemical techniques. The nature of primary interaction with antigens is explored, as well as the origin of immune diversity. Topics include innate vs. acquired immune responses, hypersensitivity, transplantation, immunodeficiency and autoimmune disorders. (SCC)
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5.00 Credits
Formerly A-P 242. Human body structure and function with emphasis on introductory cytology and histology; the skeletal, muscular and nervous systems; and the sense organs. Prerequisite: BIOL& 160 (formerly BIOL 101) or permission of instructor. (SCC, SFCC)
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5.00 Credits
Formerly A-P 243. Continued study of human body structure and function with emphasis on circulatory, respiratory, digestive, urinary, endocrine and reproductive systems. Prerequisite: BIOL& 241(formerly A-P 242). (SCC, SFCC)
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5.00 Credits
Formerly MBIOL 231. Introduction to the study of bacteria, viruses, rickettsiae, spirochetes, fungi and protozoa with emphasis on microbial structure, physiology, genetics, physical and chemical control, and the role of microorganisms in disease and immunology. Laboratory includes staining, media making, isolation, cultivation and identification techniques of bacteria. Meets A.A. degree lab science requirement. Prerequisite: BIOL& 160 (formerly BIOL 101), CHEM 101 recommended. (SCC, SFCC)
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5.00 Credits
This course introduces students to aseptic techniques for working with microbiological cultures and mammalian cells. Lecture topics include the origins and maintenance of commonly used cell lines, considerations for working with potentially hazardous cultures, basic requirements for cell cultures, types of selective and specialized media, basic concepts of mammalian cell fermentation, large-scale fermentation, and an introduction to downstream processing of biologics. (SCC)
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1.00 Credits
This course explores the regulations which govern the production of drugs, biologics and devices for human use. This is of increasing importance in the biotechnology industry since the US Food and Drug Administration has generally required that products which are eventually used for human diagnostics or treatment must be developed in a GMP environment. Basic concepts of GMP are discussed as well as in-depth exploration of specific regulatory compliance topics such as record keeping, working from standard operating procedures, quality control and validation. (SCC)
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2.00 Credits
This course introduces students to the principles of protein analysis and methods used in the biotechnology industry for the isolation and purification of proteins. (SCC)
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