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BAK 111: Pastries
7.00 Credits
Spokane Community College
Students learn to produce a variety of yeast breads including Danish, cinnamon rolls, coffee cakes, croissants, artisan and specialty pastries. (SCC)
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BAK 120: Special Occasion Cakes
2.00 Credits
Spokane Community College
This course introduces students to techniques needed to produce birthday, wedding and anniversary cakes. (SCC)
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BAK 121: Tortes and Gateau
2.50 Credits
Spokane Community College
Students learn to produce a variety of European style torts and gateau, bakery style cakes, and sculptured and wedding cakes. (SCC)
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BAK 130: Sculptured Cakes
2.50 Credits
Spokane Community College
Students learn advanced techniques in producing sculptured, hand-crafted specialty occasion cakes. (SCC)
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BAK 131: Rolled Fondant
2.50 Credits
Spokane Community College
This course emphasizes the development of advanced techniques in European rolled fondants. (SCC)
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BAK 140: Yeast Doughs
1.00 Credits
Spokane Community College
This course introduces students to a variety of mixing methods used to create yeast doughs and breads. (SCC)
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BAK 248: Wedding Cakes
2.50 Credits
Spokane Community College
Students learn advanced techniques in decorating artistic wedding cakes. (SCC)
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BAK 250: Advanced Cake Decorating Production
10.00 Credits
Spokane Community College
Students use advanced techniques to create, design and decorate wedding and other specialty cakes. Prerequisite: BAK 120, 121, 130, 131, 248 or permission of instructor. (SCC)
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BAK 266: Cooperative Education Seminar
1.00 - 2.00 Credits
Spokane Community College
For course description, see Cooperative Education. (SCC)
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BAK 267: Cooperative Education Work Experience
1.00 - 18.00 Credits
Spokane Community College
For course description, see Cooperative Education. (SCC)
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