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HIT 216: Reimbursement Strategies for HIM Professionals
5.00 Credits
Spokane Community College
This course introduces students to a variety of claims processes and procedures, and health care payers. Career roles and responsibilities and employment opportunities also are covered. (SCC)
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HIT 218: Advanced Medical Coding
5.00 Credits
Spokane Community College
Students practice using ICD-9-CM (International Classification of Diseases, 9th Edition, Clinical Modification) and CPT (Current Procedural Terminology) by coding inpatient and outpatient source documents and charts. Students learn the implications of DRGs (Diagnostic Related Groups) and APCs (Ambulatory Payment Classifications) and their relationship to coding assignment and finances. The content of this course explains the purpose of manual and computer indexes. Theory and practice in coding problem-solving, data quality control and use of the computer encoder are emphasized. Prerequisite: HIT 212, 214. (SCC)
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HIT 240: HIT Clinical Seminar
2.00 Credits
Spokane Community College
In this follow-up seminar of supervised clinical experience, students discuss and report on clinical topics, use of work skills and all aspects of working in the field. Prerequisite: Concurrent enrollment in HIT 213. (SCC)
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HIT 250: Management and Supervision in Health Organizations
3.00 Credits
Spokane Community College
Students learn supervisory management theories and techniques. Organizing, directing, motivating, controlling, staffing, evaluating and problem-solving functions are emphasized. The allied health practitioner's role at the midmanagement level is presented. Prerequisite: HIT program students or permission of instructor. (SCC)
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HIT 251: Leadership Applications in Health Information Management
2.00 Credits
Spokane Community College
Students develop critical thinking skills in leadership and supervision in health information management in this application-level course. Conflict management, communication skills, inservice education methods and the impact of EEO legislation are emphasized. Analyzing work flow and conducting performance appraisals are addressed. Prerequisite: HIT 208, 250 and concurrent enrollment in HIT 213, 240. (SCC)
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HM 110: Introduction to Hospitality
5.00 Credits
Spokane Community College
This course introduces students to the basic principles of public hospitality. The history of the industry, organizational methods, employment opportunities and problems facing the hospitality industry are presented. (SCC)
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HM 111: Seminar-Hotel/Restaurant/Tourism
2.00 Credits
Spokane Community College
Students study recent trends and business factors that affect the hospitality/tourism industry. Various components of hotel/restaurant/tourism are emphasized. (SCC)
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HM 112: Hospitality Mathematics
3.00 Credits
Spokane Community College
This course introduces the concepts of mathematics relating to the hospitality field. Liquid and dry measurements, percentages, and the metric system are introduced. Recipe costing, portion control, contraction and expansion of recipes and formulas, and yield analysis of food products are calculated. (SCC)
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HM 115: Food Sanitation
3.00 Credits
Spokane Community College
This course introduces students to the basic principles of sanitation and their significance in food service. Implementing sanitary procedures and programs in the kitchen is emphasized. A national certification exam is given at the conclusion of the course. (SCC)
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HM 116: Nutrition for Chefs and Restaurant Managers
3.00 Credits
Spokane Community College
This course introduces students to the characteristics, functions, and food sources of major nutrients and how to maximize nutrient retention in food preparation and storage. Digestion, energy needs, recommended daily allowances and dietary guidelines are emphasized. Prerequisite: HM 115 or concurrent enrollment. (SCC)
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