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FCS 2365: Food Science
5.00 Credits
Seattle Pacific University
Offerings This course examines foods widely consumed in the United States drawing knowledge from the disciplines of chemistry, microbiology, biology, nutrition and sensory evaluation. Food composition, preparation, safety, quality, and processing are emphasized. Includes laboratory. Extra fee.
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FCS 2375: Food Production & Management
5.00 Credits
Seattle Pacific University
Offerings Prerequisite: FCS 2365. Surveys the organization, management, and cost control of food service operations. Includes laboratory experience in quantity food-service facilities in Seattle. Extra fee.
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FCS 2385: Food & the Consumer
3.00 Credits
Seattle Pacific University
Offerings Examines the nutrient composition and selection of food, as well as how nutrition influences human health and disease. Also explores controversial issues surrounding food production, policy and marketing and aims to inform and empower the student to become a better consumer of food and nutrition information in the marketplace as well as a better advocate for her or his health.
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FCS 2702: Introductn to Interior Design
3.00 Credits
Seattle Pacific University
Offerings Examines elements and principles of design applied to residential and commercial interiors, and provides an overview of the interior-design field.
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FCS 2820: Intro to the Fashion Industry
5.00 Credits
Seattle Pacific University
Offerings Presents an overview of the background, structure, and operation of the ever-changing world of the fashion industry. Provides basic knowledge and skills for effective development in understanding the fashion industry and fashion. Allows a chance to explore one's personal attributes and different career opportunities in the fashion industry. Restrictions: Freshman students are excluded.
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FCS 2870: Seeing History Through Clothes
5.00 Credits
Seattle Pacific University
Offerings Study of how political, economic, and sociological factors have influenced people's clothing choices and the materials available for dress. This course will examine clothing styles throughout history, from early Egypt to the present day, with special focus on dress during the 18th, 19th, and 20th centuries. Attributes: Arts and Humanities A Restrictions: Senior students are excluded.
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FCS 3050: Intro Family & Consumer Sci II
2.00 Credits
Seattle Pacific University
Offerings Introduces the history, literature and contributions of the family and consumer science profession to help students discover special interests, career potential and set academic goals. The integration of faith, vocation, and calling is explored through class discussions and community service experiences. Guest speakers highlight each FCS major.
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FCS 3240: Individual & Family Developmnt
5.00 Credits
Seattle Pacific University
Offerings Prerequisite: FCS 1050. Introduction to the application of concepts and theories in human development within the context of the family. Explores the reciprocal relationships between families and their environment and issues of individuals and families as consumers that affect the quality of life. Attributes: Upper-Division Restrictions: Freshman students are excluded.
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FCS 3280: Children and Families
5.00 Credits
Seattle Pacific University
Offerings Analyzes factors that affect development of the child physically, emotionally, socially, and intellectually within family and other social settings. Identifies the impact of health, the environment and society on the child. Provides opportunities to observe and participate with children in family and school settings and to observe the role of the teacher or parent as a participant. Thirty hours of laboratory experience required. Attributes: Upper-Division Restrictions: Junior, Senior students only.
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FCS 3321: Life Cycle Nutrition
3.00 Credits
Seattle Pacific University
Offerings Prerequisite: FCS 2385 or 3340. Studies the influence of nutrition during specific phases of the life cycle. Topic areas include nutrition and its influence on growth development and health in pregnancy, lactation, childhood and for senior adults. Attributes: Upper-Division
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