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Course Criteria
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5.00 Credits
Prerequisite: ENGL 095 or placement in ENGL& 101; or instructor permission. Fish biology will discuss the basic physiological, anatomical and behavioral characteristics of a variety of fish species. Lectures will focus on the theoretical aspects of physiology, phylogeny, endocrinology and behavioral ecology. Laboratory exercises focus on fish taxonomy and anatomy. 3 lecture hours; 4 lab hours. Vocational program course. May be used as a general elective in the AA degree.
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6.00 Credits
Prerequisites: MATH 098; CIS 102; ENGL 095 or placement in ENGL& 101; READ 090 or placement in READ 120 or instructor permission. Concepts and techniques used in natural resource surveys and research are presented in this "capstone"course. Experimental design; data collection; recording and analysis; statistical methods; and use of computers are emphasized. Training includes safety procedures, the use and care of biological sampling equipment, aquatic and marine field sampling, and laboratory bioassay procedures. Students will employ previously learned math, statistics, biology, technical writing, communications, computing and teamwork skills into their field and laboratory training. 3 lecture hours; 6 lab hours. Vocational program course. May be used as a general elective in the AA degree.
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5.00 Credits
Prerequisites: FISH 122; MATH 095 or placement in MATH 098; ENGL 095 or placement in ENGL& 101; READ 090 or placement in READ 120 or instructor permission. Trout and salmon rearing including private and public hatchery operations, reproductive biology, artificial spawning, egg handling and incubation systems, loading capacity, feeding, nutrition, and fish diseases are covered. 3 lecture hours; 4 lab hours. Vocational program course. May be used as a general elective in the AA degree.
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5.00 Credits
Prerequisites: FISH 122; FISH 222; and ENGL 095 or placement in ENGL& 101; or instructor permission. Sustainable Aquaculture is the final course in the year-long aquaculture sequence. Lectures will focus on the theory of salmonid culture and the culture of non-salmonid species (particularly shellfish) and the role of aquaculture in sustainable development. Laboratory exercises focus on the mastery of the final stages of salmonid culture (e.g., fish transport, netpen rearing). Students will also participate in a series of field trips that visit a variety of aquaculture facilities. 3 lecture hours; 4 lab hours. Vocational program course. May be used as a general elective in the AA degree.
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1.00 Credits
This class provides all the necessary instruction and training required by the forklift regulation and it prepares the student for the site-specific evaluation required by regulation (the forklift code requires that all forklift operators be evaluated by the employer operating forklifts in the actual work environment). Forklift operator certification is required every three years or sooner if the operator fails the evaluation; uses unsafe behavior; or has an accident or near miss. Training is completed in one day.
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5.00 Credits
Recommended Preparation: ENGL 095 or concurrent enrollment; or placement in ENGL& 101. FRCH& 121, 122, 123 is a sequence designed to provide students with elementary through intermediate knowledge of spoken and written French. It is viewed as a series and as such has a goal of structuring the load throughout an academic year rather than from quarter to quarter. FRCH& 121 focuses on developing elementary speaking, listening, reading and writing skills. 5 lecture hours. Satisfies humanities distribution area E requirement or specified elective in the AA degree.
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5.00 Credits
Recommended Preparation: A grade of "C-" orbetter in FRCH& 121 or instructor permission. A continuation of FRCH& 121, this course is designed to provide students with elementary to intermediate knowledge of spoken and written French. The course will focus on speaking, listening, reading and writing skills. 5 lecture hours. Satisfies humanities distribution area E requirement or specified elective for the AA degree.
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5.00 Credits
Recommended Preparation: A grade of "C-" orbetter in FRCH& 122 or instructor permission. A continuation of FRCH& 122, focusing on developing intermediate knowledge of spoken and written French. 5 lecture hours. Satisfies humanities distribution area E requirement or specified elective for the AA degree.
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4.00 Credits
SOAR is a short, intensive course designed to help new students adjust to college by providing an overview of higher education, a general orientation to college resources, a review and brush-up of study skills and a review of English or math skills. Selfmanagement skills and personal responsibility are emphasized. 3 lecture hours; 2 lab hours. May be used as a general elective in the AA degree.
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1.00 Credits
Recommended Preparation: Placement in READ 080 and ENGL 060. College Success is designed to help you succeed in college. The course provides both an introduction to the nature of college education and a general orientation to the functions and resources of the college as a whole. Students will examine problems and questions common to the first year experience in an atmosphere somewhat less formal than that of traditional courses. A community college offers opportunities for new beginnings and ongoing benefits. You will be encouraged to not only survive at college but thrive by doing your best. 1 lecture hour. May be used as a general elective in the AA degree.
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