Course Criteria

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  • 3.00 Credits

    Non-transfer credit course in listening, speaking, reading and writing for limited English-proficient adults with a goal to improve English literacy who, at intake, score less than 181 on a CASAS test.
  • 3.00 Credits

    Non-transfer credit course in listening, speaking, reading and writing for limited English-proficient adults with a goal to improve English literacy who, at intake, score 181-190 on a CASAS test.
  • 3.00 Credits

    Non-transfer credit course in listening, speaking, reading and writing for limited English-proficient adults with a goal to improve English literacy who, at intake, score 191-200 on a CASAS test.
  • 3.00 Credits

    Non-transfer credit course in listening, speaking, reading and writing for limited English-proficient adults with a goal to improve English literacy who, at intake, score 201-210 on a CASAS test.
  • 3.00 Credits

    Non-transfer credit course in listening, speaking, reading and writing for limited English-proficient adults with a goal to improve English literacy who, at intake, score 211-220 on a CASAS test.
  • 3.00 Credits

    Non-transfer credit course in listening, speaking, reading and writing for limited English-proficient adults with a goal to improve English literacy who, at intake, score 221-235 on a CASAS test.
  • 5.00 Credits

    Recommended Preparation: ENGL& 101. Prerequisites: ENGL 095 or placement in ENGL& 101. Film interpretation is a survey course providing the student with a solid background in written, structural analysis and appreciation of film as an art form. All of the elements that make up the film experience are examined, including the contributions of producers, scriptwriters, directors, actors, cinematographers, editors and designers. 4 lecture hours; 2 lab hours. Satisfies humanities distribution area B requirement or specified elective for the AA degree.
  • 5.00 Credits

    Recommended Preparation: ART 101 or 104; ENGL 243; THEA 161; THEA 163. Prerequisite or Corequisite: FILM 125 or ART& 100. This course is designed to provide basic instruction in the planning, shooting and assembly of the short feature film. Students will use digital video and sound equipment to create a film which will be assembled using computer-based editing systems. The course will provide students the opportunity to explore the techniques of scriptwriting, performance, visual composition (mise-en-scene), cinematography, sound recording and editing shots into a final piece. Because film production is a collaborative process, this class will make use of group processes in which students share ideas, crew positions, and postproduction duties. (5 Credits): 3 lecture hours; 4 lab hours. Satisfies specified elective requirement for the AA degree.
  • 5.00 Credits

    Prerequisite: ENGL 095 or placement in ENGL& 101; or instructor permission. This course is designed to acquaint students with contemporary fisheries management concepts and practices. Pacific Northwest commercial fishing methods, and economic aspects of the U.S. commercial fishing industry are discussed in detail. Students will gain an understanding of the concepts and applications of ecosystem management, biological diversity, the Endangered Species Act, and habitat restoration, as they apply to fisheries management. Guest speakers bring their work-related knowledge and experiences to the students. Scientific, administrative and enforcement personnel, along with commercial and recreational fishermen, are invited to discuss their fisheries management involvement with the students. 3 lecture hours; 4 lab hours. Vocational program course. May be used as a general elective in the AA degree.
  • 5.00 Credits

    Prerequisite: ENGL 095 or placement in ENGL& 101; or instructor permission. Introduction to aquaculture is the first course in the year-long aquaculture sequence. Lectures will focus on the history and theory of aquaculture as well as basic water quality, fish health and fish handling. Laboratory exercises will focus on the measurement of routine water quality parameters and basic fish handling and care. Students will also participate in a series of field trips that visit a variety of aquaculture facilities. 3 lecture hours; 4 lab hours. Vocational program course. May be used as a general elective in the AA degree.
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