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MUS 495: Senior Project
2.00 Credits
Central Washington University
Description: Students are required, as a senior project, to present a recital, composition, or piece of research. Credits: (2) Repeatable for Credit Yes Grading Basis GRD
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MUS 496: Individual Study
3.00 Credits
Central Washington University
Prerequisites & Notes: Prerequisite, permission of instructor. Credits: (1-6) Notes: May be repeated.
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MUS 496 - Individual Study
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MUS 497: Honors
3.00 Credits
Central Washington University
Prerequisites & Notes: Prerequisite, admission to department honors program. Credits: (1-12) Repeatable for Credit No Grading Basis GRD
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MUS 498: Special Topics
1.00 - 6.00 Credits
Central Washington University
Credits: (1-6)
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MUS 498 - Special Topics
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MUS 499: Seminar
1.00 - 5.00 Credits
Central Washington University
Credits: (1-5) Notes: May be repeated.
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MUS 499 - Seminar
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NUTR 140: Introduction to Foods
3.00 Credits
Central Washington University
Description: Examination of scientific principles of food preparation, function of ingredients, effects of preparation techniques, and nutritional considerations. Prerequisites & Notes: Corequisite, NUTR 140LAB or permission of instructor. Credits: (2) Consent No Repeatable for Credit No Grading Basis GRD Notes: Two hours lecture per week.
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NUTR 140LAB: Introduction to Foods Laboratory
3.00 Credits
Central Washington University
Prerequisites & Notes: Corequisite, NUTR 140. Credits: (2) Repeatable for Credit No Grading Basis GRD Notes: $20 materials fee. Fours per week.
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NUTR 245: Basic Nutrition
5.00 Credits
Central Washington University
Description: Fundamental nutritional concepts as related to health. Credits: (5) Repeatable for Credit No Grading Basis GRD Notes: Four hours lecture and one hour discussion per week.
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NUTR 245 - Basic Nutrition
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NUTR 298: Special Topics
1.00 - 6.00 Credits
Central Washington University
Credits: (1-6)
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NUTR 340: Management of Food Resources
3.00 Credits
Central Washington University
Description: Food management principles involved in the planning, purchasing, preparing and serving of meals in relation to nutritional needs, social needs, food preferences and resources. Prerequisites & Notes: Prerequisites, NUTR 140 and NUTR 245. Credits: (2) Repeatable for Credit No Grading Basis GRD
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