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Course Criteria
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1.00 - 6.00 Credits
Description: Credits: (1-6)
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3.00 Credits
Description: Prerequisites & Notes: Prerequisite, permission of instructor and Department Chair. Credits: (1-5)
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3.00 Credits
Description: A summary review, analysis and integration of issues in Gerontology and evaluation of student's program. Prerequisites & Notes: Prerequisites, senior standing and permission of instructor. Credits: (3)
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3.00 Credits
Description: Fundamentals of viticulture and enology, techniques and practices, wine styles and grape varietals. Health issues associated with wine, basics of wine and food pairing. Prerequisites & Notes: Prerequisite, permission of instructor. Credits: (4) Repeatable for Credit No Grading Basis GRD
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3.00 Credits
Description: Major wine regions of the world. Identification of major grape varietals and wine styles, label regulations and legal issues. Viniculture and winemaking regulations, climate, soils and other factors affecting each region. Prerequisites & Notes: Prerequisite, permission of the instructor. Credits: (4) Repeatable for Credit No Grading Basis GRD Notes:
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3.00 Credits
Description: Regulationa and legalities, maketing, branding, public relations, consumer bahavior and business planning in the wine industry. Prerequisites & Notes: Prerequisite, permission of the instructor. Credits: (4) Repeatable for Credit No Grading Basis GRD
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3.00 Credits
Description: Advanced techniques in viticulture and enology practices, costs, risks and projections involved in viticulture and winemaking, quality control and quality assurance. Prerequisites & Notes: Prerequisites, GWS 302 and permission of the instructor. Credits: (5) Consent Yes Repeatable for Credit No Grading Basis GRD
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3.00 Credits
Description: Traditional and emerging wine regions: globalization, classification and legal systems, trade structures, international agreements, consumption habits, patterns and trends. Prerequisites & Notes: Prerequisite, GWS 303 and permission of the instructor. Credits: (5) Consent Yes Repeatable for Credit No Grading Basis GRD
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3.00 Credits
Description: Accounting and finance, global supply chain, distribution, retail, intellectual property rights, legal issues, wine auctions and investments, journalism and ratings. Prerequisites & Notes: Prerequisites, GWS 304, ACCT 301 and permission of the instructor. Credits: (5) Consent Yes Repeatable for Credit No Grading Basis GRD
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3.00 Credits
Description: Evaluation and assessment of global wines. Component format for organoleptic properties including appearance, aroma and palate. Prerequisites & Notes: Prerequisites, permission of the instructor. Students must be 21 years of age or older. Credits: (3) Consent Yes Repeatable for Credit Yes Grading Basis GRD
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