|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Principles of sustainable aquatic production of plants and animals will be discussed. A survey of the history of aquaculture, including an overview of major aquaculture products in Virginia, the United States and abroad. Environmental considerations, alternative facilities, required inputs, marketing, and job opportunities will also be discussed. Field trips to aquaculture industry sites will be conducted.
-
3.00 Credits
Application of engineering principles to aquacultural production systems. Relationships between cultured organisms, management requirements, and facilities will be discussed. Emphasis will be on system designs for open, semi-closed, and closed aquatic systems.
-
3.00 Credits
The environments of algal, floating, immersed, and submersed weeds are examined. Impact of aquatic weeds on resource use is discussed. A comparison is made of preventive, chemical, biological, and mechanical control of aquatic weeds. Collection of characteristic aquatic weeds is required.
-
3.00 Credits
Techniques of pond management are explored with emphasis on aquatic production. Focus is on identification of standard and maintenance of environmental quality, the chemistry of water quality testing, and use of testing kits and devices. Pond safety and integration of aquatic environment with other uses are discussed. Hands-on field activities are incorporated into classroom discussions.
-
3.00 Credits
Prevention of fish health concerns is emphasized. Primary bacterial, parasitic and other fish pathogen are identified. Procedures for sample collection, preparation and analysis are presented. Practical laboratory techniques are performed.
-
3.00 Credits
An overview of the history of genetics and fish breeding will be presented. Emphasis is placed on aquacultural fish cultured in Virginia. Basic genetic principles are discussed as they apply to selected fish breeding programs.
-
3.00 Credits
Focus is on an overview of salmonid fish and salmonid aquaculture in Virginia. Principles of salmonid aquaculture including spawning, incubation, feed formulation, disease control, genetics, systems management, harvesting, and marketing are presented. Class participates in practical rainbow trout culture exercises.
-
3.00 Credits
Chemical and biological aspects of fishery products as related to the use of these products for human foods; principles of preservation; unit operation in processing, packaging, storage and distributions.
-
3.00 Credits
Occurrence, distribution, and role of carbohydrates, lipids, proteins, vitamins, nucleic acids, and other compounds in fish and other aquatic organisms. Topics include digestion, absorption, respiration, excretion, growth, reproduction, body fluids, general metabolism, intermediary metabolism, energy metabolism, and detoxification. Emphasis on biochemistry as it related to nutrition, fish and other aquatic organisms. Prerequisites: CHEM 101 General Chemistry; CHEM 102 General Chemistry
-
3.00 Credits
Operation of hatcheries for the production of cold water and warm water food fish, game fish, and bait minnows; care of brood fish; methods of stocking, fertilizing, supplementary feeding; and related hatchery problems. Emphasis on spawning, rearing, harvesting and distribution.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|