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HMGT 499: Hospitality Management Seminar
3.00 Credits
Virginia State University
Exploration of three topics: Managing and Measuring Service Quality, Current Trends in Hospitality Administration and Leadership in the Hospitality Industry. Cases studies, decision-making simulations are used as critical to Exploration of three topics: Managing and Measuring Service Quality, Current Trends in Hospitality Administration, and Leadership in the Hospitality Industry. Case studies, decision-making simulations are used as critical tools to learning and application. Prerequisite: All HMGT required courses
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HMGT 499 - Hospitality Management Seminar
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HORT 253: Vegetable Production sp
3.00 Credits
Virginia State University
A study of commercial vegetable production with special emphasis on large-scale production, harvesting, and marketing vegetables. Some home garden techniques will be studied.
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HORT 253 - Vegetable Production sp
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HORT 340: Landscape Design
3.00 Credits
Virginia State University
A study of the principles of landscape as applied to schools, home grounds and public areas; the use of common plant material; practices in simple designs and drawings.
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HORT 340 - Landscape Design
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HORT 350: Advanced Landscape Design sp
3.00 Credits
Virginia State University
A study of the designing of the home grounds, the country estate, special gardens and playgrounds. This course is for advanced horticultural students. Practices in designs and drawing will be emphasized. Prerequisite: HORT 340
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HORT 350 - Advanced Landscape Design sp
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HORT 351: Fruit Production
3.00 Credits
Virginia State University
A study of the principles and practices underlying deciduous large fruit production--apples, pears, plums, peaches, cherries, and nuts--with special reference to temperature, moisture, nutrition, fruit seeding and pruning.
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HORT 351 - Fruit Production
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HORT 352: Plant Materials I
3.00 Credits
Virginia State University
A study and identification of perennials, biannuals and annuals for ornamental planting and planting plans. Special emphasis will be on the flower and leaf as a means of identification.
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HORT 352 - Plant Materials I
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HORT 353: Plant Materials II
3.00 Credits
Virginia State University
A study and identification of tress, shrubs and vines for general ornamental planting. Planting plans, sketches and written reports required. Tree and shrub identification will be emphasized.
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HORT 353 - Plant Materials II
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HORT 440: Theory of Landscape Design sp
3.00 Credits
Virginia State University
Economic and aesthetic theory of design, taste, character historic styles and composition; natural elements in design; planting design. Students will be required to use various theories in planting designs.
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HORT 440 - Theory of Landscape Design sp
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HORT 444: Commercial Floral Arrangement
3.00 Credits
Virginia State University
Essentials of flower arrangement, the commercial flower shop; sources of supplies and sales. Emphasis will be on techniques, fundamental skills and methods used when creating modern commercial designs.
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HORT 444 - Commercial Floral Arrangement
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HORT 446: Greenhouse Crops And Management
3.00 Credits
Virginia State University
Principles of greenhouse operation, propagation, ventilation, heating, watering, fumigation, soil sterilization and potting. Emphasis will be place on practical application of several management procedures.
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HORT 446 - Greenhouse Crops And Management
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