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Course Criteria
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1.00 Credits
Course designed to provide opportunities to systematically plan and prepare for the health internship in a community agency for the following semester. Representatives from placement sites and the instructor will establish seminar format or facilitate student acquisition of needed information and experiences. Prerequisite: Satisfactory completion of the requirements through the Junior Year or by permission of instructor.
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6.00 Credits
An internship designed to afford the prospective health professional various opportunities to work with individuals and groups in a community health agency. It will encompass certain roles of the health educator, including experiences with exceptional individuals.
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3.00 Credits
This course introduces the basic principles of food sanitation and safety and their relationship to the hospitality industry. Topics include personal hygiene, sanitation and safety regulations, use and care of equipment, the principles of food-borne illness, and other related topics. Upon completion, students should be able to demonstrate an understanding of food sanitation and safety in the hospitality industry. Prerequisites: HMGT 101
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1.00 Credits
This is the first in the series of courses designed to provide exposure to the competencies required for success in the hospitality industry. The focus will be on improving the "soft skills" of the undergraduate in preparation for careers in the industry. Content includes, but is not limited to; Realities of the workplace, professional code of conduct, business and dining etiquette, dress code for success, field trips and HMP association membership mandatory. Sections offered in the second semester of the freshman year.Prerequisites: HMGT 101
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3.00 Credits
An exploration of hospitality management information systems, computer software applications and their impact on the hospitality industry. Provides familiarization with property management systems and software programs used in the management of various hospitality entities. Prerequisites: HMGT 101, 203
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3.00 Credits
Study the fundamental processes underlying the operation of lodging facilities, an analysis of all lodging brands, ratings, and classifications. The operation of the front office is emphasized and its relationship to guest service, reservations, housekeeping, coordination, maintenance of the folio, computer applications, and procedures needed for night auditing. Particular emphases are on selling strategies of forecasting, rate efficiencies, and guest relations. Prerequisites: HMGT 101
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1.00 Credits
This is second in the series of courses designed to provide exposure to the competencies required for success in the hospitality industry. They will focus on improvement of the "soft skills" of the undergraduate in preparation for careers in the industry. Includes, but is not limited to, professional conduct, guest lecture series, social etiquette, community service, dress code, student presentations. Resume writing and interviewing skills and industry lecture series and mentoring, field trips and professional association memberships required. Sections offered in the second semester of the sophomore year.Prerequisites: HMGT 111
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3.00 Credits
Lecture and production of basic breads and rolls, desserts and pastry creations. Covers proofing, baking temperatures, muffins, quick breads, cakes, cookies and pies. Use of liquid measurements, scales, and equipment identification. Prerequisites: HMGT 107, 221
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1.00 Credits
Designed to provide sophomore students with a developmental approach to on the job experiences in a hospitality facility/setting under a qualified supervisor. It may be done during the summer or during semesters following the sophomore year. 320 clock hours required. Prerequisites: Completion of all freshman and sophomore HMGT courses
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3.00 Credits
ELECTIVE: The international Study Tour is designed to add another level of experiential learning to the hospitality management curriculum. This course will use the world as a classroom for the education of the HMP student through travel and explorations. Tours will be arranged to a variety of tourist destinations to allow for exposure to a wide range of experiences. Prerequisites: HMGT 101 and or 200
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