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DANC 404: Somatic Movement And Theater
3.00 Credits
Virginia State University
Interwoven interdisciplinary movement techniques exploring the interface of dance and drama. Includes dancing through mental imagery, interpreting stories, scripts, poetry, and technique of improvisation and composition.
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DANC 404 - Somatic Movement And Theater
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DANC 480: Field Experience
8.00 Credits
Virginia State University
Field experience of teaching dance to any population of students in preparation for a dance performance.
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DANC 480 - Field Experience
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DANCE 328: Advanced Dance Composition
3.00 Credits
Virginia State University
The incorporation of various themes, music, staging, and movement technique. Students will have laboratory assignments of creating dances with small groups. Laboratory problems will include dance criticism and preparation problems in staging dance for the theater.
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DANCE 328 - Advanced Dance Composition
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DANCE 378: History of Dance And The Black Experience
3.00 Credits
Virginia State University
A survey course of dance history in America and the contributions of African Americans to historical and current trends in dance.
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DANCE 378 - History of Dance And The Black Experience
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DIET 101: Nutrition: Contemporary Health Issues
3.00 Credits
Virginia State University
This course presents basic principles for chronic disease prevention, provides scientific answers to questions found daily in the media regarding nutrition. Topics emphasized are basic functions of nutrients, biological nutrient requirements, and impact of gender, culture, ethnicity, social environment, and lifestyle on nutrition status and health.
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DIET 101 - Nutrition: Contemporary Health Issues
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DIET 102: Nutrition: Contemporary Health Issues Lab
1.00 Credits
Virginia State University
A laboratory course required to be taken in conjunction with DIET 101 Nutrition: Contemporary Health Issues. The laboratory course will provide hands on laboratory exercises related to selected lecture topics.
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DIET 102 - Nutrition: Contemporary Health Issues Lab
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DIET 221: Principles of Analysis of Foods sp
3.00 Credits
Virginia State University
Study of the fundamental processes underlying food selection, preparation, and preservation with practical selection application through laboratory experiences. Emphasis is on the composition and properties of food, food handling to retain nutrients, standards for acceptable products and food costs.
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DIET 221 - Principles of Analysis of Foods sp
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DIET 275: Seminar in Practice
1.00 Credits
Virginia State University
A study of the history, structure, and function of the American Dietetic Association and current issues facing the profession. Students explore career options and laws, regulations and standards affecting dietetic practice.
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DIET 275 - Seminar in Practice
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DIET 310: Human Nutrition
3.00 Credits
Virginia State University
The examination of present knowledge in nutrition. Emphasis is on selection of foods as a source of nutrients which fulfill desirable nutritional standards. Computer experiences required. Prerequisite: one semester of college chemistry or biology
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DIET 310 - Human Nutrition
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DIET 311: Nutrition in The Life Cycle sp
3.00 Credits
Virginia State University
A study of the nutritional requirements at different stages of the life span and the factors which influence eating patterns. Emphasis on life cycle nutritional assessment and nutritional planning. Learning experiences in nutrition programs are required. Prerequisite: DIET 310 Human Nutrition
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DIET 311 - Nutrition in The Life Cycle sp
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