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AGEC 143: Principles of Agricultural Economics II sp
3.00 Credits
Virginia State University
Fundamental principles of economics as applied to the agriculture economy. Particular attention is paid to factors determining the level of income and employment; the analysis of the impact of monetary and fiscal policy on the food and fiber sector.
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AGEC 143 - Principles of Agricultural Economics II sp
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AGEC 342: Cooperative Marketing sp
3.00 Credits
Virginia State University
Survey of cooperative activities with emphasis on agricultural marketing cooperatives; types of cooperatives; methods of organization and operation; principles; legal and tax aspects; cooperative finance; economic possibilities and limitations of cooperation.
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AGEC 342 - Cooperative Marketing sp
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AGEC 344: Financial Management in Agriculture I
3.00 Credits
Virginia State University
An introduction to the principles of financial management with special application to the farm-firm decision making. Student will be grounded in the fundamentals of financial analysis, planning and control using three basic financial statements- balance sheet, income statement, and cash flow budget. Other major areas of concern will include capital structure, liquidity and risk management. The essentials for the assessment of Agricultural business performance will include profitability, risk and liquidity management. Prerequisites: AGEC 142, 143 Principles of Agricultural Economics I & II; ACCT 201, 202 Principles of Accounting; STAT 210 Elementary Statistics
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AGEC 344 - Financial Management in Agriculture I
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AGEC 346: Farm Business Management sp
3.00 Credits
Virginia State University
Business and economic principles applied to decision making in the management of the farm business. Emphasis will be placed on cash flow, partial, enterprise, and whole farm budgeting information systems for farm accounting, analysis, and control. Obtaining and managing land, capital and labor resources. Alternatives for farm business organization. Prerequisites: ECON 310 Microeconomics; AGEC 344 Financial Management in Agriculture
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AGEC 346 - Farm Business Management sp
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AGEC 347: LAND ECONOMICS Sp
3.00 Credits
Virginia State University
Principles of land utilization emphasizing problems of land management, land tenure, factors affecting the value of farm land, land classification and changes in land utilization. Investigation of the role of public policy in land ownership and use. Prerequisite: ECON 310 Microeconomics
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AGEC 347 - LAND ECONOMICS Sp
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AGEC 441: Management of Agri Business Firms sp
3.00 Credits
Virginia State University
Principles of production, marketing, financial and human resource management and their application to the operation and management of firms serving agriculture. This course is intended to increase students' ability to apply basic economic concepts to decision making in the agri-business firm. Problem solving involving quantitative and conceptual analyses of production and investment decisions, pricing strategies, technological change, and the management of risk. Prerequisites: AGEC 344 Financial Management in Agriculture I; ECON 310 Microeconomics; STAT 210 Elementary Statistics; AGEC 447 Agricultural Marketing
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AGEC 441 - Management of Agri Business Firms sp
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AGEC 443: Financial Management in Agriculture II sp
3.00 Credits
Virginia State University
Financial analysis of the farm firm; factors affecting firm growth; capital budgeting techniques; investment analysis; financial aspects of leasing; legal aspects of lending; financial intermediation and major financial institutions for agriculture; credit scoring; loan pricing; and asset-liability management by agricultural lending institutions; public policies affecting agricultural credit markets; risk management strategies in agriculture; farm insurance; farm real estate appraisal, international dimensions of agricultural finance. Prerequisites: ECON 310 Microeconomics; ECON 320 Macroeconomics; STAT 210 Elementary Statistics
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AGEC 443 - Financial Management in Agriculture II sp
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AGEC 444: Agriculture Policy Semester sp
3.00 Credits
Virginia State University
An examination of the process of public policy making for the Food, Agriculture and Natural Resources sector of the economy. Particular attention is paid to the rationale for public policy intervention in agriculture as well as the mechanisms used to intervene; instability and stabilization of agriculture prices and income; government policy choices and implementation. Prerequisites: ECON 310 Microeconomics; GEHI 122, 123 U.S. History; GEPO 150 United States Government
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AGEC 444 - Agriculture Policy Semester sp
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AGEC 445: Advance Farm Management sp
3.00 Credits
Virginia State University
Management techniques of planning, implementation and control as applied to farm businesses. Techniques of decision making in agriculture. Accounting control concepts and decision theory as used to manage agriculture enterprises.
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AGEC 445 - Advance Farm Management sp
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AGEC 447: Agriculture Marketing
3.00 Credits
Virginia State University
The study of the structure and function of the food marketing system, demand, supply and market price determination; marketing margins; product quality and grading; markets over space. Markets over time; storage, price discovery and risk management. Market structure, performance and efficiency in agricultural markets. Marketing institutions; cooperatives and agricultural policy. Prerequisites: ECON 310
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AGEC 447 - Agriculture Marketing
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