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Course Criteria
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3.00 Credits
An advanced analysis of leadership topics including an applied experience in leadership practice. A special emphasis will be placed on the ethics of leadership. Students enrolled in this course will be required to propose and execute an actual community oriented project within the timeframe of the semester. (1) Lecture: 3 hrs/wk. Prerequisites: Business Administration 264, and either Business Administration 364 or 374.
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1.00 Credits
A program of independent study culminating in a paper, artistic creation, or performance. Prerequisite: To qualify for consideration to receive honors in the major, a student in his/her senior year or in the Summer prior to the senior year must work under the guidance of his/her committee. A written proposal and application must be approved by the committee and department. A minimum GPA of 3.4 in the major is required. 495 Honors Project is prerequisite for 497 Honors Project. (1/2, 1, 1/2)
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3.00 Credits
The capstone course of the Business Administration curriculum. The students will use Strategic Management as the framework to integrate and apply the knowledge acquired from all the coursework in the Business Administration major. The course utilizes lecture, readings, case methodology, simulations, and a major project of starting a business entity. (1) Lecture: 3 hrs/wk; Lab 3 hrs/wk. Prerequisites: Business Administration 227, 233, 248, 254, 342, and 348.
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1.00 Credits
The student gains an insight into modern chemical theory, fundamental concepts, and the methodology of a physical science. (May not be taken for major credit.) (1) Lecture: 3 hrs/wk.; Laboratory: 3 hrs/wk
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1.00 Credits
An introduction to fundamental concepts of chemistry through their applications in forensic chemistry. (1) (Credit will not be awarded for both Chemistry 101 and Chemistry 104. May not be taken for major credit.) Lecture: 3 hrs/wk; Laboratory: 3 hrs/wk.
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6.00 Credits
Integrated lecture/laboratory exploring the use of chemical analysis techniques in field studies and traditional research. A variety of classical and instrumental methods will be studied and applied to one or more research or community service projects. The methods will be linked to concepts in general chemistry. This course is intended for students with excellent prior chemistry experience that makes placement in CHEM 111 inappropriate. (1) Lecture/Laboratory: 6 hrs/wk. Prerequisite: Permission. Not available to students who have already completed CHEM 221 or higher.
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3.00 Credits
The introductory course in chemistry. (Required for all chemistry, biochemistry, pre-medical, pre-dental, pharmacy, medical technology and paramedical students. Recommended for all science majors.) (1, 1) Lecture: 3 hrs/wk.; Laboratory: 3 hrs/wk.
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1.00 Credits
A study of the chemical nature of the basic classes of foods, their functions, and their metabolism. Also discussed will be the chemistry of food additives, diet, food processing and nutritional deficiencies. (May not be taken for major credit.) (1) Lecture: 3 hrs/wk.
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3.00 Credits
A research project in chemistry or biochemistry. May not be used to satisfy the BA Chemistry elective or BS chemistry research requirement. May be repeated for credit. (1/2) Lecture: 3 hrs/wk. Prerequisite: Permission of the Department.
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3.00 Credits
A study of the chemistry of the compounds of carbon. Fundamental concepts of chemical bonding are employed to develop chemical models and to correlate structure-property relationships within and among the various classes of carbon compounds. (1, 1) Lecture: 3 hrs/wk.; Laboratory: 3 hrs/wk. Prerequisite: Chem 112.
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