CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
FDSN 100: Introduction to Professions in Foods and Nutrition
2.00 Credits
Radford University
One hour lecture; two hours fi eld experience. Prerequisite: Major in Foods and Nutrition or consent of instructor. Students are introduced into professions in nutrition, including educational preparation, areas of specialization and professional issues in the discipline.
Share
FDSN 100 - Introduction to Professions in Foods and Nutrition
Favorite
Show comparable courses
FDSN 314: Community and Cultural Nutrition
3.00 Credits
Radford University
Three hours lecture. Prerequisite: FDSN 214 and 48 credit hours completed. Students will study the cultural food patterns and the means of assessing and meeting nutritional needs of a community.
Share
FDSN 314 - Community and Cultural Nutrition
Favorite
FDSN 316: Nutrition in the Life Cycle
3.00 Credits
Radford University
Three hours lecture. Prerequisite: FDSN 214, BIOL 322 and 48 credit hours completed. Examines the normal nutrition of humans at different times during the life cycle, from fetal to elderly individuals. The physiological, psychological and cultural aspects characteristic of different phases in the life span will be related to nutritional requirements and eating behaviors.
Share
FDSN 316 - Nutrition in the Life Cycle
Favorite
FDSN 403: Nutrition Assessment
4.00 Credits
Radford University
Four hours lecture. Prerequisites: BIOL 322, FDSN 316, CHEM 101, 103 or 120. Introduces techniques and interpretation of nutrition assessment parameters (dietary, physical, biochemical and clinical data) to determine the nutritional status, requirements and practice interventions/applications in health and disease.
Share
FDSN 403 - Nutrition Assessment
Favorite
FDSN 404: Laboratory Methods in Foods and Nutrition
4.00 Credits
Radford University
Two hours lecture; four hours laboratory. Prerequisite: BIOL 322, FDSN 316, FDSN 403, CHEM 101, 103 or 120, senior standing. Emphasizes the scientifi c principles in the study of food and nutrition and introduces the student to experimental methods.
Share
FDSN 404 - Laboratory Methods in Foods and Nutrition
Favorite
FDSN 414:415: Advanced Nutrition and Biochemistry I and II
4.00 Credits
Radford University
Four hours lecture. Prerequisite: BIOL 322, BIOL 334, FDSN 316, CHEM 101 and 120 or 103, and senior standing. Presents a detailed study of the nutrients and their role in human intermediary metabolism and physiology.
Share
FDSN 414:415 - Advanced Nutrition and Biochemistry I and II
Favorite
FDSN 420: Professional Culinary Arts
3.00 Credits
Radford University
Three hours lecture and demonstration. Prerequisite: FDSN 204 and 318. Students will learn professional culinary techniques. Emphasis will be placed on culinary skills, presentation skills and food science principles.
Share
FDSN 420 - Professional Culinary Arts
Favorite
FDSN 425: Medical Nutrition Therapy I
4.00 Credits
Radford University
Four hours lecture. Prerequisite: BIOL 322, FDSN 316, CHEM 101, 103 or 120, senior standing. The theoretical basis for diet modifi cation in disease is integrated with knowledge of human physiology, immunology, pharmacology, and biochemistry. Students are introduced to the skills required of the professional nutrition care specialist and plan modifi ed diets for select medical conditions.
Share
FDSN 425 - Medical Nutrition Therapy I
Favorite
FDSN 426: Medical Nutrition Therapy II
4.00 Credits
Radford University
Four hours lecture. Prerequisite: FDSN 425. Continuation of FDSN 425.
Share
FDSN 426 - Medical Nutrition Therapy II
Favorite
FDSN 435: Nutrition Counseling and Education I
3.00 Credits
Radford University
Three hours lecture. Prerequisites: PSYC 121, BIOL 322, FDSN 316, CHEM 101, 103 or 120, senior standing. Presents current best practice techniques in nutrition counseling and education, including professional issues for the Registered Dietitian.
Share
FDSN 435 - Nutrition Counseling and Education I
Favorite
First
Previous
111
112
113
114
115
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands