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NUTR 386: Community Nutrition
3.00 Credits
James Madison University
3 credits. Offered spring. A study of human nutrition and health problems from a community perspective, programs and policies related to nutrition at local, state and federal levels including preventive nutrition or wellness and approaches and techniques for effective application and dissemination of nutrition knowledge in the community. Prerequisite: NUTR 280.
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NUTR 395: Introduction to Patient Care in Dietetics
2.00 Credits
James Madison University
2 credits. Offered fall. A study of the concepts of patient care in dietetics, skills needed for medical nutrition therapy and the dietitian's role on the health care team. Prerequisite: Must be dietetics major, NUTR 280.
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NUTR 395 - Introduction to Patient Care in Dietetics
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NUTR 424: Theories and Practices of Weight Management
3.00 Credits
James Madison University
3 credits. Offered spring. An examination of the physiological, psychological and environmental theories of obesity. Current trends in obesity research are emphasized. A case study and laboratories are used to provide students with practical experience in constructing a weight management program. Prerequisite: BIO 270, BIO 290, NUTR 280 or permission of the instructor.
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NUTR 424 - Theories and Practices of Weight Management
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NUTR 446: Experimental Foods
1.00 - 4.00 Credits
James Madison University
3 credits. Offered fall. An introduction to research in foods. Different techniques of food preparation are studied and evaluated for the most acceptable methods to obtain standard food products. Prerequisites: NUTR 140, organic chemistry and statistics.
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NUTR 446 - Experimental Foods
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NUTR 455: Theories and Practices of Weight Management
3.00 Credits
James Madison University
3 credits. Offered spring. An examination of the physiological, psychological and environmental theories of obesity. Current trends in obesity research are emphasized. A case study and laboratories are used to provide students with practical experience in constructing a weight management program. Prerequisite: BIO 270, BIO 290, NUTR 280 or permission of the instructor.
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NUTR 455 - Theories and Practices of Weight Management
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NUTR 460: Computer Systems for Foods and Nutrition
3.00 Credits
James Madison University
3 credits. Offered spring. Introduction to food and nutrition computer systems. Emphasis is placed on the role of computers in nutritional assessment, food service administration, nutrition education and food technology. Prerequisites: NUTR 360 and successful completion of the Tech Level I test.
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NUTR 460 - Computer Systems for Foods and Nutrition
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NUTR 482: Nutrition and Metabolism
2.00 Credits
James Madison University
3 credits. Offered fall. A study of the nutrients, their roles in intermediary metabolism, the effects of genetic errors in metabolism, nutritional deficiencies and means of assessing nutritional status. Agencies and programs concerned with nutrition and health and current trends in nutrition research are emphasized. Prerequisites: NUTR 280, physiology, biochemistry, statistics, and previous or concurrent anatomy.
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NUTR 482 - Nutrition and Metabolism
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NUTR 484: Clinical Nutrition II
2.00 Credits
James Madison University
3 credits. Offered spring. A study of the use of diet in preventing illness and as a means of treating disease. Emphasis is given to patient education. Prerequisites: NUTR 384 and NUTR 482.
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NUTR 484 - Clinical Nutrition II
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NUTR 490: Field Experience in Dietetics
3.00 Credits
James Madison University
3 credits. Offered summer. Students participate in field experience relating to their major area of dietetics and their career goals under the coordination of a dietetics faculty member. On-the-job supervision will be provided by the participating hospital dietitians. Prerequisites: NUTR 384, NUTR 395. Application for enrollment must be completed through the course instructor in the fall semester prior to the summer in which it will be taken. Cumulative GPA of 2.0 required.
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NUTR 490 - Field Experience in Dietetics
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NUTR 495: Senior Seminar in Dietetics
2.00 Credits
James Madison University
2 credits. Offered fall. Students will be introduced to research in dietetics and conduct a senior research project. The Code of Ethics and Standards of Practice of the American Dietetic Association will be investigated, and students will prepare for their postgraduate dietetic internship.
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NUTR 495 - Senior Seminar in Dietetics
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