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Course Criteria
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3.00 Credits
Studies the techniques of tree care. Covers surgery, pruning, insect and disease recognition and control, fertilization, cabling, and lightning rod installation. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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3.00 Credits
Teaches skills required for the composition of basic table arrangements. Includes the history of design styles, identification of flowers and green, identification and use of equipment, and conditioning and handling of flowers. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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3.00 Credits
Teaches skills required for composition of traditional floral designs and contemporary floral designs. Includes use of exotic florals to create arrangement styles such as Japanese, European and Williamsburg. Prerequisite: HRT 260. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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3.00 Credits
Teaches skills required for the composition of large floral arrangements. Includes wedding, funeral and special occasion designs for the home as well as public areas. Includes use of dried and silk flowers for special occasions. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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3.00 Credits
Covers turfgrass identification, selection, culture, propagation, and pest control. Surveys commercial turf care operations and use of common equipment. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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3.00 Credits
Examines practical applications of commercial landscape construction techniques, and materials used. Covers construction, planting, and maintenance. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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3.00 Credits
See General Usage Courses.
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3.00 Credits
Addresses the scientific principles for the establishment and maintenance of intensely managed turfgrass for golf courses and athletic fields. Topics include seeding, sprigging, sodding, irrigation, fertilization, weed identification and control, insect identification and control, fungus identification and control, drainage, and mowing. Also covers critical tasks for constructing recreational turfgrass facilities. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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3.00 Credits
See General Usage Courses.
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3.00 Credits
Studies principles and techniques of quality engineering for the management, design engineering economics, production, and assurance of quality. Emphasizes fundamentals of total quality assurance for product and process control. May include design review, fundamentals of statistics procurement control, sampling and control chart systems, quality reporting, process capability analysis, tool and gauge control, document control, or troubleshooting quality control. Lecture 3 hours per week.
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