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HRI 282: European Tortes and Cakes
3.00 Credits
J Sargeant Reynolds Community College
Provides an integrated study of classical European tortes and cakes. Prerequisite: HRI 280. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
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HRI 283: Custards and Crèmes
3.00 Credits
J Sargeant Reynolds Community College
Consists of an integrated study of classical and contemporary custards and crèmes as menu items and recipe ingredients. Prerequisites: HRI 280. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
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HRI 283 - Custards and Crèmes
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HRI 284: Specialty,Spa and Plated Desserts
3.00 Credits
J Sargeant Reynolds Community College
Provides an integrated study of specialty, spa and plated desserts, which possess enhanced value through artistic presentation. Prerequisite: HRI 280. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
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HRI 284 - Specialty,Spa and Plated Desserts
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HRI 285: Chocolate and Sugar Arts
3.00 Credits
J Sargeant Reynolds Community College
Focuses on the study of chocolate and sugar as used by the pastry artist to create candies, confections, and showpieces. Prerequisite: HRI 280. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
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HRI 286: Wedding and Specialty Cakes
3.00 Credits
J Sargeant Reynolds Community College
Provides an integrated study of wedding and specialty cakes. Prerequisite: HRI 280. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
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HRI 295: World Cuisines
3.00 Credits
J Sargeant Reynolds Community College
Introduces students to the cuisines of both the new and old world. Students are introduced to how different cuisines are manifested, by way of ingredients, flavorings and cooking techniques. Lecture 3 hours per week.
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HRI 90-190-290: Coordinated Internship in Hospitality Management
3.00 Credits
J Sargeant Reynolds Community College
See General Usage Courses.
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HRI 90-190-290 - Coordinated Internship in Hospitality Management
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HRT 106: Practical Horticulture
1.00 Credits
J Sargeant Reynolds Community College
Provides practical experience in landscape construction equipment operations and maintenance. Laboratory 2 hours per week.
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HRT 110: Principles of Horticulture
3.00 Credits
J Sargeant Reynolds Community College
Introduces concepts of plant growth and development. Covers horticultural practices, crops and environmental factors affecting plant growth. Lecture 3 hours per week.
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HRT 115: Plant Propagation
3.00 Credits
J Sargeant Reynolds Community College
Teaches principles and practices of plant propagation. Examines commercial and home practices. Provides experience in techniques using seed-spores, cuttings, grafting, budding, layering and division. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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HRT 115 - Plant Propagation
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