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CUL 224: APPRENTICESHIP IV
1.00 Credits
Westmoreland County Community College
A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the field. Uniforms required. Prerequisite(s): CUL 123
Prerequisite:
CUL 123
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CUL 224 - APPRENTICESHIP IV
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CUL 232: FOOD SPECIALTIES
3.00 Credits
Westmoreland County Community College
Advanced food preparation skills to include regional and ethnic cuisine and food trends. Uniforms and program tool kit required. Prerequisite(s): FSM 105
Prerequisite:
FSM 105
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CUL 232 - FOOD SPECIALTIES
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CUL 243: NUTRITIONAL COOKING AND BAKING
3.00 Credits
Westmoreland County Community College
The student learns the nutrients, their sources and their relation to body functions. General nutrition is discussed including the social, economic and psychological implications of food and eating. Students research current nutritional recommendations and produce recipes including diet modifications. Prerequisite(s) CUL 105 or BKP 141
Prerequisite:
CUL 105 OR BKP 141
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CUL 243 - NUTRITIONAL COOKING AND BAKING
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CUL 251: APPRENTICESHIP V
1.00 Credits
Westmoreland County Community College
A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the skilled culinarian or restaurant/culinary manager. Uniforms required. Prerequisite: CUL 224.
Prerequisite:
CUL 224
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CUL 251 - APPRENTICESHIP V
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CUL 253: APPRENTICESHIP VI
1.00 Credits
Westmoreland County Community College
A supervised and evaluated on-the-job training experience designed to provide practical application of the skills and methodology of the skilled culinarian or restaurant/culinary manager. Uniforms required. Prerequisite: CUL 251.
Prerequisite:
CUL 251
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CUL 253 - APPRENTICESHIP VI
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DAE 100: DENTAL ANATOMY
2.00 Credits
Westmoreland County Community College
This course is designed to provide students with a comprehensive study of the morphology and function of the human permanent and primary dentitions and skeletal and dental classifications of occlusion. (Graduates of the WCCC Dental Assisting or Dental Hygiene programs are not required to take this course. DAS 101 or DAH 104 will be substituted for DAE 100)
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DAE 100 - DENTAL ANATOMY
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DAE 101: EXPANDED FUNCTIONS DENTAL ASSISTING I
6.00 Credits
Westmoreland County Community College
This course is designed to provide students with the knowledge and skills necessary to perform the EFDA functions as delegated by the PA State Board of Dentistry. Lecture and laboratory sessions will present each function in detail and provide students with the opportunity to become competent in the EFDA functions.
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DAE 101 - EXPANDED FUNCTIONS DENTAL ASSISTING I
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DAE 102: EXPANDED FUNCTIONS DENTAL ASSISTING II
3.00 Credits
Westmoreland County Community College
This course is designed to provide students with the opportunity to perform EFDA functions and evaluate their performance through journal writing and class discussion. Clinical experience is arranged through approved dental practices. Liability insurance must be maintained by the student while enrolled in the program. Clinical sessions include a wide variety of restorative experiences on many patients. Two four-hour clinical sessions are required per week for 15 weeks. Students who are able to schedule more than eight hours per week may complete the clinical rotation in less than 15 weeks. Prerequisites(s): DAE 100,DAE 101
Prerequisite:
DAE 100 AND DAE 101
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DAE 102 - EXPANDED FUNCTIONS DENTAL ASSISTING II
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DAH 101: INTRODUCTION TO DENTISTRY
3.00 Credits
Westmoreland County Community College
Designed to give the student an in-depth study of dental terminology, medical/dental histories, charting, dental instruments, infection control, sterilization, pain control and patient management. Lecture and laboratory sessions introduce the student to each of the dental specialties and provide the student with the knowledge and skills required for application in the clinical setting. Pre-requisite(s): BIO 171, CHM 264, SOC 155 Corequisite(s): DAH 102, DAH 104, BIO 172
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DAH 101 - INTRODUCTION TO DENTISTRY
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DAH 102: DENTAL MATERIALS
2.00 Credits
Westmoreland County Community College
Lecture and laboratory course designed to familiarize the dental hygiene student with commonly used materials in dentistry. The focus is on properties, proper technique of manipulation, and influence of manipulation upon these properties. Pre-requisite(s): BIO 171, CHM 264, SOC 155 Corequisite(s): DAH 101, DAH 104, BIO 172
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DAH 102 - DENTAL MATERIALS
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