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ASC 378: Animal Nutrition And Feeding
4.00 Credits
University of Kentucky
A fundamental study of the nutrients, their utilization and their role in the animal in conjunction with an applied understanding of the manner in which feedstuffs are evaluated and blended to meet the various species needs for those nutrients. Prereq: CHE 230 or 236.
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ASC 378 - Animal Nutrition And Feeding
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ASC 380: Feeds And Feeding
3.00 Credits
University of Kentucky
The composition and nutritional characteristics of common feedstuffs. The digestive systems, nutritional requirements, formulated rations and economical feeding programs for farm animals. Lecture, two hours; laboratory, two hours. Prereq: ASC 378.
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ASC 380 - Feeds And Feeding
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ASC 382: Animal Production Principles
3.00 Credits
University of Kentucky
A broad survey of animal agricultural management covering cattle, horses, poultry, swine, sheep and goats. Emphasis is placed on the practical application of scientific disciplines including anatomy, physiology, nutrition, reproduction and genetics. For nonmajors only.
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ASC 382 - Animal Production Principles
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ASC 395: Special Problem in Animal Science/ Food Science
1.00 - 4.00 Credits
University of Kentucky
Independent study in animal and food science under the supervision of a faculty member. May be repeated for a maximum of eight credits. Prereq: Consent of appropriate instructor. (Same as FSC 395.)
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ASC 395 - Special Problem in Animal Science/ Food Science
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ASC 399: Experiential Learning in Animal Sciences/ Food Science
1.00 - 6.00 Credits
University of Kentucky
A field-based learning experience in animal sciences and food science under the supervision of a faculty member. May be repeated to a maximum of six credits as an elective on a pass/fail basis. Prereq: Consent of instructor and department chairperson and completion of a departmental learning contract before registration. (Same as FSC 399.)
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ASC 399 - Experiential Learning in Animal Sciences/ Food Science
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ASC 404G: Sheep Science
4.00 Credits
University of Kentucky
History and importance of the sheep industry; application of the principles of selection, breeding, feeding and management of sheep for efficient lamb and wool production. Lecture, two hours per week; laboratory, four hours per week. Prereq: ASC 300, ASC 362, ASC 364 and ASC 380 or consent of instructor.
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ASC 404G - Sheep Science
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ASC 406: Beef Cattle Science
4.00 Credits
University of Kentucky
Scope and importance of the beef cattle industry; roles of the major cattle breeds and organizations associated with the beef cattle industry; application of equipment, identification, nutrition, reproduction, genetics, health, marketing, taxation and management principles to beef cattle production; impact of current economic, social and environmental issues on the beef cattle industry. Lecture, three hours; laboratory, three hours. Prereq: ASC 300, ASC 362, ASC 364 and ASC 380 or consent of instructor.
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ASC 406 - Beef Cattle Science
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ASC 408G: Swine Production
2.00 Credits
University of Kentucky
A study of scope and importance of the swine industry. Application of principles of breeding, reproduction, nutrition, housing, health, and management of swine in modern production systems. Prereq: ASC 101, 102, 378.
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ASC 408G - Swine Production
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ASC 410G: Equine Science
3.00 Credits
University of Kentucky
Detailed study of the anatomy and physiology of the horse as they relate to the nutrition, reproduction, athletic ability, unsoundness and control of diseases and parasites. Lecture, two hours; laboratory, two hours. Prereq: ASC 362, ASC 364 and ASC 380 or consent of instructor.
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ASC 410G - Equine Science
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ASC 420G: Dairy Cattle Science
3.00 Credits
University of Kentucky
Scope and importance of the dairy cattle industry; selection, breeding, housing, feeding and management of dairy cattle. Lecture, two hours; laboratory, two hours. Prereq: ASC 362, ASC 364 and ASC 380 or consent of instructor.
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ASC 420G - Dairy Cattle Science
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