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NFS 694: Strategic Planning in Hospitality, Lodging And Tourism
3.00 Credits
University of Kentucky
This course is designed to shape students' understanding of strategic planning as it relates to hospitality, lodging, and tourism. The concepts utilized to accomplish this objective represent several discipline areas such as: organizational theory, strategic management, and the function of management. Prereq: Admission to graduate program.
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NFS 704: Current Topics in Nutritional Sciences
1.00 Credits
University of Kentucky
This course is designed to develop the student's independent thinking and critical analysis related to various nutritional sciences issues. These skills will be developed through reading assignments and group discussion related to current topics in nutrition. Prereq: Consent of instructor. (Same as CNU/NS 704.)
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NFS 704 - Current Topics in Nutritional Sciences
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NFS 748: Master's Thesis Research
0.00 Credits
University of Kentucky
Half-time to full-time work on thesis. May be repeated to a maximum of six semesters. Prereq: All course work toward the degree must be completed. (Same as NS 748.)
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NFS 748 - Master's Thesis Research
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NFS 768: Residence Credit For The Master's Degree
1.00 - 6.00 Credits
University of Kentucky
May be repeated to a maximum of 12 hours. (Same as NS 768.)
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NFS 768 - Residence Credit For The Master's Degree
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NFS 770: Seminar in Hospitality And Dietetics Administration
1.00 Credits
University of Kentucky
Investigation of recent research in Hospitality and Dietetics Administration. May be repeated to a maximum of three credits.
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NFS 770 - Seminar in Hospitality And Dietetics Administration
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NFS 772: Current Topics in Hospitality And Dietetics Administration
2.00 Credits
University of Kentucky
Faculty from different disciplines will provide in-depth coverage of selected topics in Hospitality and Dietetics Administration.
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NFS 772 - Current Topics in Hospitality And Dietetics Administration
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NFS 781: Advanced Trends Analysis in Hospitality And Tourism
3.00 Credits
University of Kentucky
The student will investigate the major trends occurring in the hospitality, lodging, and tourism industry and develop analytical skills required to interpret them. Throughout the course, the student should be able to identify trends; their timing; the causal effects they have on organizations; the actual probability of their occurrence; and impact they will have on the organization. Prereq: Admission to graduate program.
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NFS 781 - Advanced Trends Analysis in Hospitality And Tourism
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NFS 782: Special Problems
1.00 - 6.00 Credits
University of Kentucky
Independent advanced work on a special problem in nutritional sciences. Prereq: Consent of graduate advisor. (Same as CNU/NS 782.)
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NFS 782 - Special Problems
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NFS 784: Special Problems in Institution Management
3.00 Credits
University of Kentucky
A current events approach to the financial and accounting decision-making process in dietetics and hospitality administration. The course will prepare advanced students in dietetics and hospitality administration to analyze and make sound financial decisions in settings relevant to the dietetics profession and the hospitality industry. Prereq: Admission to graduate program, ACC 201 or HMT 350 and FIN 300 or equivalent courses.
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NFS 790: Research in Nutritional Sciences
0.00 - 6.00 Credits
University of Kentucky
Research work involving original investigation. May be repeated to a maximum of 18 credits. Prereq: Consent of graduate advisor. (Same as CNU/NS 790.)
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NFS 790 - Research in Nutritional Sciences
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