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HMT 330: Meetings And Convention Management
3.00 Credits
University of Kentucky
This course highlights the importance, growth, and economic impacts associated with convention/trade shows to hotels, restaurants, visitors and convention centers, museums, airlines and local governments. Prereq: HMT 120, HMT 210, HMT 270, MKT 300. For Hospitality Management and Tourism majors only.
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HMT 345: Information Technology in The Hospitality Industry
3.00 Credits
University of Kentucky
This course discusses the strategic impact of information technology on the hospitality industry, describes basic functions found in IT applications in the hospitality industry, and devotes time to learning industry-specific applications as well as the Internet. Prereq: CS 101, HMT 120. For Hospitality Management and Tourism majors only.
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HMT 345 - Information Technology in The Hospitality Industry
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HMT 350: Hospitality Managerial Accounting
3.00 Credits
University of Kentucky
Theoretical and practical investigation of the principles and applications of accounting systems and accounting data for hotels, restaurants, and other organizations in the hospitality industry. Prereq: HMT 120, ACC 201.
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HMT 350 - Hospitality Managerial Accounting
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HMT 359: Hospitality And Tourism Special Topics
1.00 - 3.00 Credits
University of Kentucky
New issues or the in-depth study of issues relevant to hospitality and/or tourism will be offered through this course. Credit hours will vary. May be repeated to a maximum of six credit hours under different subtitles. Prereq: Consent of instructor.
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HMT 359 - Hospitality And Tourism Special Topics
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HMT 395: Hospitality And Tourism Independent Study
1.00 - 3.00 Credits
University of Kentucky
Independent intensive work on specific topics in hospitality management or tourism. May be repeated to a maximum of six credits. Prereq: Consent of instructor.
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HMT 395 - Hospitality And Tourism Independent Study
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HMT 460: Advanced Seminar in Lodging And Tourism
3.00 Credits
University of Kentucky
This course is a review and application of the principles of hospitality (specifically lodging) and tourism learned in pre-requisite courses. Theory and principles will be applied to decision-making in the hospitality and tourism industry while emphasizing features and characteristics of the industry. Current issues of relevance pertaining to the industry will be discussed to highlight their importance to the industry. Prereq: HMT 120, HMT 210, HMT 270, MKT 300, MGT 301. For Hospitality Management and Tourism majors only.
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HMT 460 - Advanced Seminar in Lodging And Tourism
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HMT 470: Hospitality And Tourism Law And Ethics
3.00 Credits
University of Kentucky
Students are introduced to the principles of law and their application in the hospitality industry. The focus of the course is on the rights and obligations of hotel, restaurant and travel business managers and professionals in their dealings with customers and other business. Prereq: HMT 120, HMT 210, HMT 270. For Hospitality Management and Tourism majors only.
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HMT 470 - Hospitality And Tourism Law And Ethics
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HMT 480: Trends Analysis For The Hospitality Industry
3.00 Credits
University of Kentucky
The course is designed to acquaint the student with the major trends occurring in the hospitality industry and to develop analytical skills required to interpret them. Throughout the course, the student should be able to identify trends; their timing; the causal effects they have on organizations; the actual probability of their occurrence; and impact they will have on the organization. Prereq: HMT 120, HMT 208, HMT 210, HMT 270, HMT 290. For Hospitality Management and Tourism majors only.
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HMT 480 - Trends Analysis For The Hospitality Industry
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HMT 488: Advanced Food Service Management Seminar
3.00 Credits
University of Kentucky
An integrative and applied course that allows students evaluate strategic planning, decision making and implementation for food service organizations. Prereq: HMT 120, HMT 208, HMT 210, MGT 301, MKT 300.
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HMT 488 - Advanced Food Service Management Seminar
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HMT 499: Hospitality And Tourism Senior Field Experience
3.00 Credits
University of Kentucky
Planned managerial work experience of at least 400 hours in a hospitality or tourism organization. The experience is coordinated by the field experience coordinator and the on-site supervisor. Written progress reports are submitted by the student and the on-site supervisor. A daily log is maintained by the student. Prereq: 400 hours of verifiable work experience in the hospitality or tourism industry in the last two years. HMT 120, 208, 210, 270 with a grade of C or above.
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HMT 499 - Hospitality And Tourism Senior Field Experience
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