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ACC 795: Independent Study in Accounting
1.00 - 6.00 Credits
University of Kentucky
Designed for students undertaking special studies to be conducted in regular consultation with instructor. Class hours by appointment. Prereq: Consent of instructor.
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AEC 101: The Economics of Food And Agriculture
3.00 Credits
University of Kentucky
An introduction to the field of agricultural economics and some of the basic tools and concepts of decision making. Concepts are illustrated in terms of selected current social and economic issues including the role of agriculture in both a national and international dimension. Students who have completed ECO 201 are not eligible to take AEC 101 without the consent of the instructor.
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AEC 201: Introduction to Farm And Natural Resource Finance
3.00 Credits
University of Kentucky
This course provides an introduction to basic concepts used in financial analysis that can be applied to farms and small agriculturally-related businesses. It provides an overview of basic financial statements and their role in business planning. These tools will be applied to case studies of farms, agribusiness, and forestry firms. Prereq: MA 123 and ECO 201 or ECO 202 or AEC 101.
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AEC 300: Topics in Agricultural Economics
1.00 - 3.00 Credits
University of Kentucky
Study in special topics in agricultural economics. May be repeated under a different subtitle to a maximum of 6 credits. A course may be offered twice under a given subtitle. Lecture, 1-3 hours; laboratory, 0-6 hours per week. Prereq: AEC 101, ECO 201.
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AEC 302: Agricultural Management Principles
4.00 Credits
University of Kentucky
A comprehensive study of economic principles and management tools useful in farm and agribusiness decision making. Utilizes a systems approach to the planning, implementation and control of the agricultural business. Specific attention to application of management and decision theory, economic principles used in decision making, and risk management strategies. Emphasis on planning the future course of the business, acquiring and managing the necessary resources, and establishing physical and financial control over the business. Lab incorporates microeconomic applications of management principles developed in lectures. Prereq: ECO 201.
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AEC 303: Microeconomic Concepts in Agricultural Economics
3.00 Credits
University of Kentucky
Emphasis on the development of theoretical models of production and consumption economics and application of these models to problems. The importance of concepts of marginality to managers and consumers is emphasized. Role of risk and uncertainty in resource allocation is outlined. Prereq: ECO 201 and MA 113 or 123.
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AEC 303 - Microeconomic Concepts in Agricultural Economics
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AEC 304: Macroeconomic Concepts in Agricultural Economics
3.00 Credits
University of Kentucky
This course addresses the concern that U.S. farmers and the food industry are increasingly affected by macroeconomic forces and general conditions in the national economy. Interdependencies between agriculture, farm size, rural economic well-being and key macroeconomic variables including interest rates, foreign exchange rates and the rate of inflation will be examined. Prereq: AEC 101, ECO 202.
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AEC 304 - Macroeconomic Concepts in Agricultural Economics
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AEC 305: Food And Agricultural Marketing Principles
3.00 Credits
University of Kentucky
Analysis of the market's role in determining prices and coordinating productive activities in the food and agricultural systems. Prereq: ECO 201.
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AEC 309: International Agriculture, World Food Needs And u. s. Trade in Agricultural Products
3.00 Credits
University of Kentucky
Present and projected world food/population balance by geographic regions; food production and world trade in agricultural products with an emphasis upon the implications for U.S. agriculture; an introduction to agricultural development problems of the less developed nations of Latin America, Africa, and Asia. Prereq: AEC 101 or equivalent.
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AEC 309 - International Agriculture, World Food Needs And u. s. Trade in Agricultural Products
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AEC 311: Livestock And Meat Marketing
1.00 Credits
University of Kentucky
Provides students with a comprehensive look at the unique characteristics of the marketing system for livestock. Problems in both the feeder animal sector and the fed animal sector will be considered. Lecture, three hours per week for one-third of the semester. Prereq: AEC 305.
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AEC 311 - Livestock And Meat Marketing
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