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HEMT 311: Principles of Commercial Recreation/Tourism
3.00 Credits
Slippery Rock University of Pennsylvania
A study of the various forms of commercial recreation, business and facilities providing recreational opportunities.
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HEMT 312: Commercial Recreational Feasibility Studies
3.00 Credits
Slippery Rock University of Pennsylvania
This course is a study of financial, marketing, and operations management concepts that go into a feasibility study of a commercial recreation business.
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HEMT 314: Sustainable Planning for Tourism
3.00 Credits
Slippery Rock University of Pennsylvania
This course is designed to develop an understanding of how sustainable planning can reduce the negative impacts and maximize the benefits of the tourism industry. Students will research and evaluate the social, environmental and economic impacts of a variety of tourist destinations. Anaylses of the sites will be followed by formulating proposals to address key issues.
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HEMT 316: Management of Hospitality & Tourism Facilities
3.00 Credits
Slippery Rock University of Pennsylvania
A study of the design, operation and maintenance of selected hospitality, event management and tourism facilities.
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HEMT 318: Administration for Hospitality, Event Management & Tourism
3.00 Credits
Slippery Rock University of Pennsylvania
The organization and administration of hospitality, event management and tourism services, including organizational management, personnel practices and labor relations, financial and business procedures and legal aspects.
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HEMT 320: Hospitality and Tourism Marketing
3.00 Credits
Slippery Rock University of Pennsylvania
Course will examine service marketing concepts and practices as they relate to all areas of hospitality, tourism, and event management, and apply those principles to formulating marketing strategy.
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HEMT 322: Food and Beverage Operations
3.00 Credits
Slippery Rock University of Pennsylvania
Food and Beverage Operations is a survey of the food service industry to include: History and global economic impact, Menu engineering, Food sourcing with sustainable emphasis, Food Safety, Food Handling, Beverage Management, and exploration of commercial applications.
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HEMT 324: Legal Issues in Hospitality and Tourism Management
3.00 Credits
Slippery Rock University of Pennsylvania
Course will examine legal issues affecting the contemporary Hospitality Industry, with an emphasis on a preventative approach to management. Extensive use of case studies will provide students with an awareness and understanding of the legal considerations necessary for sound policy and decision making.
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HEMT 324 - Legal Issues in Hospitality and Tourism Management
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HEMT 326: Introduction to Meetings and Event Management
3.00 Credits
Slippery Rock University of Pennsylvania
An introductory course for Event Management focusing on meetings, conferences, convention and trade shows with an emphasis on industry standards, language, and professional associations.
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HEMT 351: Practicum in HEMT
3.00 Credits
Slippery Rock University of Pennsylvania
Observation and participation in hospitality, event management and tourism activities. Cross listed as HEMT352.
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