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HIST 2728: Roots
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
This seminar explores the historical background of African societies from which millions of people were forcibly relocated to the Americas during the trans-Atlantic slave trade, with a view to better understanding elements of African cultural features in societies of the western hemisphere. We will critically review some of the theoretical frameworks that scholars have used to analyze the creation of the African Diaspora and seek to locate pre-colonial West and West-Central African history in an Atlantic World context.
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HMGT 0101: Introduction to Hospitality Management
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
The course serves as an introduction for the student to the tremendous diversity of the hospitality and tourism industry. The industry will be disaggregated into its component parts with subsequent discussions of the role that each plays. Emphasis will be placed upon the hotel, restaurant and foodservice industries. Tourism will be explored as to its role in shaping these tangible industries
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HMGT 0201: Service Industry Structure And Leadership
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
Successful leadership as channeled through an organizational structure is a very critical concept in the service industries where the customer is usually present at the point of production of the product. This course will review both the content of structure and leadership as well as the process of utilizing them to successfully direct an organization to its objectives.
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HMGT 0210: Legal Issues in The Hospitality And Tourism Industry
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
An investigation of the legal issues and responsibilities in the selling of hospitality and travel services to the general public. The various seller/purchaser legal relationships and resultant liabilities will be reviewed. Extensive use of case studies and actual case histories will be presented and their subsequent impact on the industry will be discussed. Prerequisite: HMGT 0101 Introduction to Hospitality Management
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HMGT 0220: Foodservice Management
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
Foodservice systems will be explored through examining the component parts of a typical foodservice operation. This component parts include: management and organization, procurement, production, distribution, service, maintenance, and sanitation. The course will also explore modern trends in foodservice/restaurant management. All students will be required to sit for the ServSafe sanitation certification exam as preparation for upper level food courses. Prerequisite: HMGT 0101 Introduction to Hospitality Management
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HMGT 1310: Hotel Operations
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
Focuses upon the areas of housekeeping, front office, hotel security and engineering. The course explores the interrelationships that exist between these functional areas and how these relationships ultimately support the customer service and profit expectations of the hotel. An emphasis will be placed upon the manner in which these areas must cooperate to attain these broad organizational goals. Prerequisites: HMGT 0101 Introduction to Hospitality Management
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HMGT 1320: Hospitality Information Systems
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
This course will introduce students to hospitality information systems, including property management systems, restaurant management systems, meeting management, club management, and communication networks. Prerequisites : MIS 0103 Microcomputing for Management
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HMGT 1330: Principles of Food Preparation
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
A study of the various foods, production principles, cooking methods, food storage and equipment utilized in food preparation. Includes both lab and classroom learning opportunities. The classroom component provides the theoretical basis of food types and production processes that will then be demonstrated and experimented with in the lab environment. Requires the purchase of professional uniform and some supplies. Prerequisites: HMGT 0220 Foodservice Management
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HMGT 1340: Food And Beverage Cost Control
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
This course emphasizes the theories and techniques that are commonly used in the restaurant industry for controlling food and beverage costs. It emphasizes how controllers, and managers can use these approaches to successfully measure and control food and beverage output. The course will present theories and techniques which will then be applied to a real world context. Prerequisites: HMGT 0220 Foodservice Management, ACCT 0202
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HMGT 1350: Foodservice Purchasing
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
We will explore the flow of operations as it applies to the purchasing of foodservice commodities. Issue covered will include: standards, specifications, policies and procedures for the purchasing of both foodstuffs and nonfood supplies. Prerequisites: HMGT 0220 Foodservice Management
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