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AN SC 419W: Applied Animal Welfare
3.00 Credits
Pennsylvania State University-Main Campus
Assessment of management practices impacting animal welfare; devoted to livestock species, companion animals, captive exotic species, and animals in research.
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AN SC 419W - Applied Animal Welfare
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AN SC 420: Animal Nutrition and Feed Technology
4.00 Credits
Pennsylvania State University-Main Campus
Feedstuff evaluation, quality control, handling, storage: life cycle feeding of beef cattle, dairy cattle, sheep, swine, horses, and poultry.
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AN SC 420 - Animal Nutrition and Feed Technology
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AN SC 421: Poultry Evaluation and Selection
2.00 Credits
Pennsylvania State University-Main Campus
Introduction and application of standards and principles used to evaluate live poultry and poultry products.
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AN SC 421 - Poultry Evaluation and Selection
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AN SC 422: Dairy Cattle Evaluation and Selection
3.00 Credits
Pennsylvania State University-Main Campus
Methods used in evaluation of production and type traits and their role in selecting dairy breeding stock domestically and internationally.
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AN SC 422 - Dairy Cattle Evaluation and Selection
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AN SC 423: Comparative Physiology of Domestic Animals
3.00 Credits
Pennsylvania State University-Main Campus
A comparative approach to understanding body function in domesticated avian and mammalian species.
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AN SC 423 - Comparative Physiology of Domestic Animals
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AN SC 424: Livestock Breeding Evaluation and Selection
3.00 Credits
Pennsylvania State University-Main Campus
Evaluation and selection of beef cattle, sheep, swine, and horses; critical analysis of performance records and genetic evaluations.
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AN SC 424 - Livestock Breeding Evaluation and Selection
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AN SC 425: Principles of Avian Diseases
3.00 Credits
Pennsylvania State University-Main Campus
Principles of pathogenesis and control of diseases in poultry and other avian populations. Case material used where appropriate.
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AN SC 425 - Principles of Avian Diseases
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AN SC 426: Advanced Judging and Selection
2.00 Credits
Pennsylvania State University-Main Campus
Development of critical thinking and communication skills through evaluation and selection of animals and animal products.
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AN SC 426 - Advanced Judging and Selection
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AN SC 427: Milk Secretion
3.00 Credits
Pennsylvania State University-Main Campus
Development and physiology of the mammary gland and factors which affect the amount and composition of milk produced.
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AN SC 427 - Milk Secretion
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AN SC 429: Advanced Beef Cattle Production
3.00 Credits
Pennsylvania State University-Main Campus
Application of scientific and business principles to practical production and management issues using case studies or selected live settings.
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AN SC 429 - Advanced Beef Cattle Production
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