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Course Criteria
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1.00 Credits
This laboratory course introduces basic organic chemistry lab techniques such as recrystallization, extraction, chromatography (thin layer, column, & gas), distillation, and filtration in the context of synthesizing organic compounds and isolating natural products. NMR spectroscopy is introduced and students learn to operate a 300 MHz FT-NMR spectrometer and interpret spectra. The course is designated as a Writing Intensive Course (WIC) for science majors in biochemistry and biology as well as chemistry students. CHEM 211 must be taken concurrently.Three and one-half hours laboratory
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1.00 Credits
As a continuation of CHEM 213, this laboratory course equips the student with synthetic experience at an intermediate level while incorporating topics from the lecture course (CHEM 212) such as stereochemistry, stereoselectivity, functional group transformations, protecting groups, proton FT-NMR, GC and FT-IR spectroscopy, and multi-step synthesis.Three and one-half hours laboratory. Prerequisite: Minimum grade of C in CHEM 213. CHEM 212 must be taken concurrently
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1.00 Credits
Special Topics
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4.00 Credits
A study of the theory and practice of commonly used classical analytical techniques. Lecture material includes: statistics and evaluation of analytical data; theory of simple and complex equilibria; theory of acid-base, precipitation, redox, and complexation reactions; titrations; analytical electrochemistry; spectrophotometry; and the use of separation techniques in analysis. Laboratory experiments provide an opportunity to apply theory to real-world chemical problems. Includes formal scientific writing.Three hours lecture, three hours laboratory. Offered fall in alternate years.
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0.00 Credits
Quantitative Analysis Laboratory
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1.00 Credits
This course prepares students to work in forensics or industry, and for secondary education majors desiring certification in chemistry. Training includes stock room management, inventory updates and consumable ordering, waste disposal, and safety training. Students will contribute to first-year chemistry laboratory session instruction on selected techniques and practices. Three hours per week. May be combined with work-study scholarship.Prerequisites: junior class standing and permission of department
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3.00 Credits
This course surveys the structure and basic biochemical properties of proteins, carbohydrates, and lipids within the context of living systems. Specific themes include the architecture and basic function of proteins, the catalytic strategies and regulation of enzymes, and a survey of the diverse structures and biochemical functions of carbohydrates and lipids. Three hours lecture. BIOL 152 is recommended. CHEM 322 must be taken concurrently. Offered in fall.
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3.00 Credits
Building upon the foundation laid in CHEM 320, this course surveys the major biochemical pathways through which cells harvest and store chemical energy from the environment and then utilize that energy to drive the synthesis of macromolecules needed to sustain life. Specific emphases include the metabolism of carbohydrates and fatty acids, oxidative phosphorylation, and photosynthesis, protein synthesis, and the architecture and function of sensory systems and molecular motors. Three hours lecture. Offered in Spring.
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1.00 Credits
This laboratory course provides hands-on experience with common experimental techniques used in biochemical research. These techniques include expression and purification of recombinant protein from E. coli, affinity chromatography, size exclusion chromatography, protein gel electrophoresis, western blotting, ELISA, characterization of enzymefunction by spectrophotometric assay, and an introduction to protein bioinformatics and protein structure visualization software. Includes formal scientific writing. Three and one-half hours laboratory. CHEM 320 must be taken concurrently.
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1.00 Credits
Special Topics
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