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AS 1101: Stable Management
3.00 Credits
Delaware Valley University
An introductory level course designed to emphasize the management and practical care of equine facilities and horses. Required management participation involves time commitments in addition to regularly scheduled class hours. 3 hours Lecture and 2 hours Laboratory - 3 credits
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AS 2116: Livestock Evaluation
3.00 Credits
Delaware Valley University
This course emphasizes the factors that contribute to livestock utility. The relationship between the live animal and the carcass is covered as well as an introduction to livestock judging and oral reason presentation. The various systems of production, testing and grading are also given prominence. 2 hours Lecture and 3 hours Laboratory - 3 credits
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AS 2370: Employment Program
4.00 Credits
Delaware Valley University
Each student in Animal Science is required to spend 24 weeks (500 hours) in approved jobs related to the student's major. Registration for each Employment Program must occur prior to the beginning of a relevant experience. Registration materials are available from Career Services, located in Segal Hall. 24 weeks of On-the-Job-Training - 4 credits
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AS 3000,4000: Selected Topics I and II
3.00 Credits
Delaware Valley University
Special projects designed to meet individual needs of students in the specialized fields of agriculture. Projects will be arranged on a one-to-one basis with a department faculty member and with the approval of the Department Chairperson. Total Selected Topics credits accepted toward graduation is limited to 2 credits. 3 hrs of student/faculty instruction per week, 1 credit each.
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AS 3000,4000 - Selected Topics I and II
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AS 3123: Animal Husbandry Techniques
2.00 Credits
Delaware Valley University
The course presents an overview of techniques associated with handling, restraint, injections, and identification of livestock. Additional management techniques are performed on college livestock as livestock production schedules require. 1 hour Lecture and 3 hours Laboratory - 2 credits
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AS 3209: Advanced Selection of Livestock
3.00 Credits
Delaware Valley University
This course is designed to instruct the student in the comprehensive judging and selection of livestock, as well as live animal pricing and grading. The student will also receive an in-depth study of reasons, preparation and presentation. Prerequisite: Livestock Evaluation or Permission of Instructor. 3 hours Laboratory - 1 credit
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AS 3210: Mare and Foal Management
3.00 Credits
Delaware Valley University
An advanced course involving the care and management of breeding, pregnant and foaling mares. Care of newborn foals during the first six months of life are emphasized. Prerequisite: Horse Breeding Management. Time outside of regular class hours is required - 3 credits
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AS 4014: Beef Science
3.00 Credits
Delaware Valley University
This course provides an in-depth review of the beef industry and includes cow-calf, stocker, and feedlot production. Included is a study of the theory and practice of feeding, breeding and overall management of beef cattle. Prerequisites: Animal Feeding and Nutrition, Physiology of Reproduction and Livestock Genetics. Time commitment required outside of regularly scheduled class hours. 2 hours Lecture and 3 hours Laboratory - 3 credits
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AS 4016: Seminar
3.00 Credits
Delaware Valley University
The study of recent research and development in the field of Animal Science with special emphasis on oral presentations. Prerequisite: Speech. 1 hour of Lecture and Discussion - 1 credit
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AS 4027: Sheep Science
3.00 Credits
Delaware Valley University
This is a comprehensive introduction to the feeding, breeding, housing, care and management of sheep. While the lectures focus on current practices employed in both large and small operations, the lab- oratories offer opportunities to apply management practices and to visit a variety of commercial operations in the area. Prerequisites: Animal Feeding and Nutrition and Genetics of Livestock. Two of Lecture and three hours of Laboratory - 3 credits
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