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DS 3000,4000: Selected Topics I and II
3.00 Credits
Delaware Valley University
Special projects designed to meet individual needs of students in the specialized fields of agriculture. Projects will be arranged on a one-to-one basis with a department faculty member and with the approval of the Department Chairperson. Total Selected Topics credit accepted toward graduation is limited to 2 credits. 3 hours of student/faculty instruction per week - 1 credit
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DS 3000,4000 - Selected Topics I and II
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DS 3010: Animal Feeding and Nutrition
3.00 Credits
Delaware Valley University
A comprehensive study is presented of the principles of animal nutrition and how different kinds of feeds are used in the formulation of rations for farm animals. Attention is given to the methods that are used in feeding all large animals in relation to their different digestive systems. Major emphasis is placed on the practice of developing rations for farm animals. Prerequisite: Principles of Animal Nutrition or Permission of Instructor. 2 hours Lecture and 3 hours Laboratory - 3 credits
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DS 3010 - Animal Feeding and Nutrition
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DS 3029: Genetics of Livestock
3.00 Credits
Delaware Valley University
The study of factors responsible for changes in the genetic composition of animal populations is presented. Using current concepts in genetics and statistics, the relationships of both heredity and environment to individual performance are considered. Various mating systems and their consequences on animal production are also studied. Prerequisite: Biological Science I and Introduction to Animal Science 2 hours Lecture - 2 credits
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DS 3029 - Genetics of Livestock
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DS 3118: Anatomy and Physiology of Animals
3.00 Credits
Delaware Valley University
A comprehensive study of the functions of mammalian bodies with special emphasis on domestic animals. A detailed examination is provided concerning the principles of physiology at the cellular, tissue, and organ system levels. Emphasis is placed upon the correlation between anatomical structure and function. The laboratory centers on the practical application of the principles presented in the lecture. Prerequisites: Biology I and II or Biological Science I and II. 3 hours Lecture and three hours Laboratory - 4 credits
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DS 3118 - Anatomy and Physiology of Animals
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DS 3120: Advanced Selection of Dairy Animals
3.00 Credits
Delaware Valley University
Comprehensive judging and selection of dairy cattle using evaluative techniques as well as an in-depth study and presentation of oral reasons in defense of placings and subsequent decisions. Limited enrollment as field visits to various farms may be utilized. Prerequisite: Dairy Cattle Judging. 3 hours Laboratory - 1 credit
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DS 3120 - Advanced Selection of Dairy Animals
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DS 3211: Applied Dairy Cattle Genetics
3.00 Credits
Delaware Valley University
This course is a study of current developments and programs associated with the major dairy breeds. The course also includes the current methods and technology used in evaluating sires. Considerable time will be spent on the selection of sires to use in a dairy herd mating program. Studies are made of breed classification programs, pedigree evaluation, sire summaries and prominent bloodlines. Prerequisite: Dairy Cattle Judging or Permission of Instructor. 1 hour Lecture and 3 hours Laboratory - 2 credits
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DS 3211 - Applied Dairy Cattle Genetics
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DS 3226: Dairy Husbandry Techniques I
2.00 Credits
Delaware Valley University
This course covers the application of hormones, feed additives, chemicals and drugs in the feeding, breeding and management of dairy animals. The student works with various dairy improvement programs. Throughout the course, emphasis is placed on the general care and management of dairy animals. Corequisite: Animal Feeding and Nutrition or Permission of Instructor. 1 hour Lecture and 3 hours Laboratory - 2 credits
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DS 3226 - Dairy Husbandry Techniques I
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DS 4041: Senior Research
1.00 - 3.00 Credits
Delaware Valley University
Selected seniors engage in this course in supervised investigations involving library work and laboratory or field experiments related to Dairy Science. Requirement: Permission of Department Chairperson. 1-3 credits
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DS 4041 - Senior Research
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DS 4115: Seminar
1.00 Credits
Delaware Valley University
A study of the technical and scientific literature in the field of Dairy Science with special emphasis on discussion of the literature reviewed. 1 hour Lecture and Discussion - 1 credit
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DS 4115 - Seminar
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DS 4116: Advanced Dairy Judging
3.00 Credits
Delaware Valley University
This course provides intensive training in selection of dairy cattle using subjective and objective measurements as well as the use of oral reasons to explain and defend decisions. An Intercollegiate Dairy Judging Team is selected from students taking this course. Due to considerable travel and time required, enrollment is limited and a 2.0 academic average is required. In addition, the course begins one week prior to the start of the Fall Semester. Prerequisite: Dairy Cattle Judging and Permission of Instructor. 3 hours Laboratory - 1 credit
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DS 4116 - Advanced Dairy Judging
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