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CH 1001L: Chemistry Fundamentals Laboratory
1.00 Credits
Delaware Valley University
Students will develop some familiarity with laboratory skills. This course is to be taken concurrently with or after having successfully completed the Chemistry Fundamentals lecture. 3 hours Laboratory - 1 credit
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CH 1103: General Chemistry I
3.00 Credits
Delaware Valley University
General Chemistry I is a course which introduces many of the basic principles of chemistry. Topics covered include atomic structure, periodic trends, molecular bonding and shapes, intermolecular forces and the properties of solutions. Also discussed are ionic and covalent compounds, the mole concept, chemical equations, stoichiometry, the major classes of chemical reactions, and thermochemistry. Prerequisites: high school chemistry. This course is to be taken concurrently with the General Chemistry I Laboratory. 3 hours Lecture - 3 credits
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CH 1103L: General Chemistry I Laboratory
1.00 Credits
Delaware Valley University
The experiments in the laboratory section are designed to reinforce the concepts discussed in lecture as well as to develop basic laboratory skills. Topics covered include unit conversion and nomenclature, redox and precipitation reactions, stoichiometry, calorimetry, titrations and molecular structure. This course is to be taken concurrently with or after having successfully completed the General Chemistry I lecture. Three hours Laboratory - 1 credit.
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CH 1203: General Chemistry II
3.00 Credits
Delaware Valley University
General Chemistry II deals with chemical kinetics, the concept of ionic equilibria, buffer solutions, thermodynamics, electrochemistry, coordination compounds, and nuclear chemistry. Prerequisite: General Chemistry I and General Chemistry I Laboratory. This course is to be taken concurrently with the General Chemistry II Laboratory. 3 hours Lecture - 3 credits
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CH 1203L: General Chemistry II Laboratory
1.00 Credits
Delaware Valley University
The laboratory's experimental sequence is designed to enhance and develop laboratory technique. A large part of General Chemistry II Laboratory is devoted to qualitative and quantitative analysis of cations and anions. Chemical equilibrium is also covered. This course is to be taken concurrently with or after having successfully completed the General Chemistry II lecture. 3 hours Laboratory - 1 credit
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CH 2003: Principles of Organic Chemistry
3.00 Credits
Delaware Valley University
This course surveys both aliphatic and aromatic classes of compounds with their traditional subclasses. Basic reaction mechanisms are introduced and special topics, such as fats and oils, detergents, carbohydrates, and proteins are covered briefly. Prerequisite: General Chemistry I and II Lecture and Laboratory. This course should be taken concurrently with the Principles of Organic Chemistry Laboratory. 3 hours Lecture - 3 credits.
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CH 2003L: Principles of Organic Chemistry Laboratory
1.00 Credits
Delaware Valley University
The laboratory introduces the common techniques used for the separation, purification and identification of organic compounds, including chromatographic techniques and infrared spectroscopy. This course is to be taken concurrently with or after having successfully completed the Principles of Organic Chemistry lecture. 3 hours Laboratory - 1 credit.
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CH 2004: Fire Protection Chemistry
1.00 Credits
Delaware Valley University
This course provides the student with the knowledge of the chemistry of materials and their physical properties as these subjects relate to fire. 1 hour Lecture and Discussion - 1 credit
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CH 2005: Chemistry of Hazardous Materials
1.00 Credits
Delaware Valley University
This course covers the unique requirements in handling hazardous materials when they are encountered in a chemical emergency. 1 hour Lecture and Discussion - 1 credit
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CH 2006: Safety in the Laboratory
1.00 Credits
Delaware Valley University
This course deals with the hazards associated with handling chemicals that have acute or chronic toxicities and/or physical hazards in the research laboratory setting. Prudent practices will be emphasized. 1 hour Lecture and Discussion - 1 credit
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