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FSA 209: Fire Investigation 1
3.00 Credits
Community College of Allegheny County
This course provides an overview of the fundamentals and technical knowledge needed for proper fire scene interpretations. This includes recognizing and conducting origin and cause investigations, preservation of evidence and documentation, scene security, motives of fire setters and types of fire causes.
Prerequisite:
FSA 102 or equivalent, FSA 105 FSA 106 and FSA 107
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FSA 210: Emergency Services Course Delivery
3.00 Credits
Community College of Allegheny County
A study of an emergency services instructor's responsibility in idea communication, learning and teaching concepts, job analysis, teaching objectives, instructional aid use and performance objectives.
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FSA 211: Fire Administration
3.00 Credits
Community College of Allegheny County
This course covers the principles of organization and administration in fire protection services; the structure and function of the department, battalion and company as components of municipal organization; duties and responsibilities of the company officer; a study of human resources management, training, budgeting, records, reports and other relations.
Prerequisite:
FSA 102, FSA 105
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FSA 293CP: Cooperative Education
3.00 Credits
Community College of Allegheny County
Cooperative Education provides students with a working experience in their discipline and develops their ability to understand and perform appropriately in the dynamic work environment. To earn three credits, students must work a minimum of 150 hours; total number of coop hours may be higher as defined by the department. In order to participate and enroll in Cooperative Education, students must meet the following criteria: Assigned to and expected to graduate from a career-based academic program; Completed 30 college credits with at least 12 credits in their selected or approved major; Have a cumulative grade point average of 2.5 or higher; Secured a paid or unpaid internship site (minimum of one month prior to the semester); Have faculty, department head and academic division dean approval for course section to be added to the schedule; Secure any clearances required by the employer/organization; Follow established processes; and complete and submit all required forms.
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GEO 101: World Geography
3.00 Credits
Community College of Allegheny County
This course is a survey of the earth's surface, its geophysical features and its economic importance. Climate, soil, natural resources and transportation are studied as they affect economic, political and cultural development.
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GEO 103: Geography of U.S. and Canada
3.00 Credits
Community College of Allegheny County
This course is a study of the United States and Canada, emphasizing cultural development and physical environment. Also studied are the relationships of the two countries to the rest of the world.
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HAC 101: Basic Electrical Wiring
5.00 Credits
Community College of Allegheny County
This course prepares students in the principles of electricity, wiring, electrical controls and motors as they relate to refrigeration, air conditioning and heating in residential and commercial settings. Emphasis is on electricity, electrical components and circuits.
Corequisite:
HAC 120
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HAC 102: Refrigeration Systems
5.00 Credits
Community College of Allegheny County
This is a course in the design and function of major components used with residential and commercial refrigeration systems. Topics include the low, medium and high temperature ranges, various defrost systems, specialized system components for commercial refrigeration, recovery and recycling of refrigerants and system operations for charging and servicing.
Prerequisite:
HAC 101
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HAC 107: EPA Refrigerant Certification Preparation
1.00 Credits
Community College of Allegheny County
This course assists students in preparing for the EPA refrigerant usage certification exam. Additionally, the three types of certifications (Type I, Type II and Type III) are reviewed.
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HAC 108: Industry Competency Exam Preparation (ICE)
1.00 Credits
Community College of Allegheny County
This course prepares students to take the Industry Competency Exam (ICE).
Prerequisite:
15 HAC credits or departmental permission
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HAC 108 - Industry Competency Exam Preparation (ICE)
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