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Course Criteria
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3.00 Credits
Accounting I focuses on basic accounting principles and how they function in normal business operations. Students learn to identify and use Generally Accepted Accounting Principles (GAAP), ledgers and journals, and steps of the accounting cycle. The course also introduces bank reconciliation methods, balance sheets, financial statements, assets and liabilities, and equity, and discusses the issue of business ethics.
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3.00 Credits
Online Accounting 2 expands on what students learned in online Accounting I, changing the focus to corporate accounting. Lesson topics include how corporations are formed and structured, with an emphasis on corporate characteristics. The course also examines stocks, bonds, notes, purchase investments, analysis of financial statements, cash flow, budgets, and budget management. It offers an in-depth look at managerial accounting.
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3.00 Credits
This course focuses on the identification, gathering, and interpretation of information for planning, controlling, and evaluating the performance of a business. This course studies the measurement of the costs of producing goods or services and how to analyze and control these costs. This course analyzes managerial accounting principles and systems through both process and job order costing. Additional managerial accounting topics include the following: cost behavior, cost-volume-profit analysis, budgeting and standard cost systems, decentralized operations, and product pricing.
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3.00 Credits
Students in this course explore basic accounting concepts and procedures and the interpretation of financial statements. The principles of accrual and deferral accounting are presented, including proper use of debits, credits, and fiscal year-end procedures. Students also examine merchandising transactions, inventory costing and valuation, cash management, and accounts receivable. The reporting of long-term assets, liabilities, and bonds are also discussed.
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3.00 Credits
This course provides a solid introduction for students who are new to the branch of cultural anthropology. Students are presented with all the basic information pertinent to the field.
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3.00 Credits
Upon successful completion of the course, a student will understand the fundamentals of biology. Students will learn fundamental biological skills, such as classifying living organisms and assessing their effect of the biosphere; describing the chemical composition of cells and analyzing the various cellular-level processes; stating the different types of cells and distinguishing between mitosis and meiosis; comparing and contrasting the Mendelian and chromosomal patterns of inheritance; enumerating the various applications of genomics and biotechnology; tracing the evolution of plants; and more. Major topics covered in the course are cell structure and function, bioenergetics, DNA structure and function, cell reproduction, taxonomy, evolution, ecology, and an overview of the anatomy and physiology of the major organ systems such as digestive and excretory systems, sensory and nervous systems, respiratory systems and more.
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1.00 Credits
The course objective is to allow the student to complete at-home laboratory experiments; track and record results; take lab-based assessments to meet the lab requirement; and experience the scientific process to build a solid foundation for further study into laboratory sciences. Upon completion of this course, the student will be able to work safely in the laboratory (except that they are not in a laboratory setting); understand how to make testable observations and hypotheses; explore key concepts in biology; clearly define and relate all aspects of the cell cycle; understand and describe each structure of the cell and their roles; explore photosynthesis; understand Mendelian genetics; discuss heredity and mutation, the importance of factors such as mutation and natural selection on populations; and have an understanding of the ecology of organisms.
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3.00 Credits
This course provides a comprehensive look at the human body's structure and functions. Topics include organization of the body, characteristics of life, anatomical terminology, how the body maintains homeostasis, the relationship of chemistry to anatomy and physiology, and cell function and division. The skin, skeletal system, muscles, and nervous system are examined. Sensory organs and the endocrine system are also presented. Several diseases and disorders are discussed, and as well as the cause, detection, and treatment of them. Students will also perform and complete content complementary at home labs with accompanying assessments as a lab component to this course.
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4.00 Credits
This course provides a comprehensive look at the human body's structure and functions. Topics include organization of the body, characteristics of life, anatomical terminology, how the body maintains homeostasis, the relationship of chemistry to anatomy and physiology, and cell function and division. The skin, skeletal system, muscles, and nervous system are examined. Sensory organs and the endocrine system are also presented. Several diseases and disorders are discussed, and as well as the cause, detection, and treatment of them. Students will also perform and complete content complementary at home labs with accompanying assessments as a lab component to this course.
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3.00 Credits
Building on Anatomy and Physiology I, this course examines major parts of the body and how they work independently as well as together. The reproductive system is discussed as well as stages of human development. Students learn about the lymphatic system and the three lines of defense the body has against pathogens. Also explained are the cardiovascular, digestive, respiratory, and urinary systems as well as nutrition, metabolism, body fluid balances, and aging.
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