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Course Criteria
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3.00 Credits
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to checkout and settlement. The course examines the various elements of effective front office management, paying particular attention to the planning and evaluation of operations and to human resource management. Front office procedures and management are placed within the context of the overall operation of a hotel. Certification by the American Hotel/Motel Association. Prerequisite: TOUR 106 (Recommended) 3 credits (3 lecture hours), spring semester
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3.00 Credits
Customer service laboratory experience in conjunction with an approved restaurant or hospitality operation. A field experience providing food service administration, restaurant management, and travel/tourism majors with an opportunity to apply their knowledge in a customer service setting. 3 credits, fall semester, spring semester
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3.00 Credits
The goal of this course is to define the major concepts in tourism and to explore those factors influencing tourism. The course will also examine how the economic impact of tourism has become an important factor in the wealth of nations. Transportation Fee: $30 Prerequisites: TOUR 152, TOUR 153 or permission of instructor Co-requisite: BSAD 112 (Marketing) or CAS 240 3 credits (3 lecture hours), fall semester
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2.00 Credits
Cooperative work experience will be completed in an approved position in the Travel-Tourism/Hospitality industry (320 hours). Comprehensive written and oral reports are required at the end of the work experience during the fall semester. 2 credits (2 lecture hours), fall semester
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3.00 Credits
Introduction to convention and group planning as it relates to the Hospitality Industry. This certificate course includes marketing the facility for various meetings and conventions, catered events, planning, cost controls, special services, technology implications, and sales. National Certification by the American Hotel and Lodging Association. Prerequisites: TOUR 152, TOUR 153, or permission of instructor 3 credits (3 lecture hours), spring semester
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3.00 Credits
This course will provide a hands-on experience focusing on customer service for the retail travel industry. The class will take place at the Morrisville State College Travel Center utilizing SABRE. Prerequisites: TOUR 151 and TOUR 152 2 credits (4 hours recitation), fall and spring semesters
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3.00 Credits
This course will provide the student with an advanced practical experience in tourism promotion agencies. The course will be taught in conjunction with tourism-related business. Students will complete an externship. Prerequisites: TOUR 151, TOUR 152 and TOUR 253 Co-requisites: TOUR 106 and CAS 240 or BSAD 112 2 credits (4 laboratory hours), spring semester
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3.00 Credits
This course introduces the student to the concept of stress, the normalization of stress, nutritional and exercise practices as related to stress, personal health strategies and specific skills for stress management. 3 credits (3 lecture hours), fall or spring semester
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3.00 Credits
An introduction to the furniture/lumber industry and its products, including commercial woods, furniture and cabinets, layout and assembly, as well as safety and nomenclature of machines are topics in this course. Laboratory includes construction of kitchen and bath base cabinets. 3 credits (2 lecture hours, 2 laboratory hours), fall semester
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3.00 Credits
This course provides a review of the construction and restoration techniques in traditional plank-on-frame boat building with a look at the ways in which the recreational watercraft have influenced the culture and history of the St. Lawrence River. Students will construct a St. Lawrence Skiff using traditional methods and materials. The course combines a hands-on traditional wooden boat building experience with the study of museum artifacts and primary source historical materials, classroom lectures and field trips. The class meets for 40 hours/week for two weeks. 3 credits (30 lecture hours, 35 laboratory hours), fall or spring Course is taught at the Antique Boat Museum, Clayton, N.Y.
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