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Course Criteria
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3.00 Credits
Community and food and nutrition experiences in various institutional and agency settings. Application of nutritional principles and assessment skills for various stages of the life cycle. Planning, implementing and assessing nutrition education for target groups. Prerequisites: C or better in NUTR 160, NUTR 210, NUTR 225, NUTR 230 3 credits (6 practical hours, 1 lecture hour), spring semester Fee for transportation to and from clinical. Approved uniform required.
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1.00 Credits
The module includes learning the keyboard by touch, learning the use of computer features, and developing proper stroking techniques. Basic letter and report formatting are included. This course is directed to non-office technology majors. 1 credit (2 lecture hours), fall or spring semester, eight weeks
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1.00 Credits
This hands-on course introduces the concepts of using personal management software as a management tool to organize and manage personal and business information. This tool consists of creating e-mail messages, signatures, distribution lists, contacts, calendar, tasks, notes, and journal. 1 credit (2 lecture hours, 2 laboratory hours, meets for five weeks), spring and fall semester
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1.00 Credits
This hands-on course introduces the concepts of using presentation software to communicate effectively with an audience. The course will cover the basics of creating a presentation, using the design templates, adding text, tables, graphs, transition and animation to slides, formatting and printing of the presentation to be used as handouts. 1 credit (2 lecture hours, 2 laboratory hours), spring and fall semester
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1.00 Credits
This hands-on course introduces the concept of using spreadsheets, lists and charts. The course will cover basic data entry into worksheets, formatting the worksheets, using formulas, and creating charts. Spreadsheets provide the tools needed to manage, present and analyze numeric data for personal or business use. 1 credit (2 lecture hours, 2 laboratory hours, meets for five weeks), spring and fall semester
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1.00 Credits
Development of basic keyboarding techniques on computers, including learning the keyboard by touch, learning the use of the computer features/commands and developing proper techniques. Basic letter formatting is included. 1 credit (2 lecture hours), fall and spring semester, total of eight weeks.
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1.00 Credits
This course covers the development of computer keyboarding skills as well as speed and accuracy. Basic business/personal letters from text copy and script with envelopes, memos and tables are also covered. Students will also develop proofreading skills and use Macintosh software. Prerequisite: OFFT 111 with minimum grade of C 1 credit (2 lecture hours), fall and spring semester, total of eight weeks
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2.00 Credits
Development of computer keyboarding skills in the production of diverse business letters and memo forms, complex tabulations, reports and manuscripts are covered in this course. Further development of speed and accuracy on production and straight-copy typing is also covered. Word software is used. Prerequisite: OFFT 112 with minimum grade of C 1 credit (2 lecture hours), spring semester, total of eight weeks
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2.00 Credits
The development of computer keyboarding skills in the production of business forms and templates such as purchase orders, form letters, business, standard and academic reports are covered in this course. Word software is used in this course which also covers further development of speed and accuracy on production and straight-copy typing. Prerequisite: OFFT 113 with minimum grade of C 1 credit (2 lecture hours), spring semester, total of eight weeks
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2.00 Credits
16 week on-line course covering development of basic keyboarding techniques, including learning the keyboard by touch, learning to operate the computer and its menus, icons, and functions, and developing proper stroking techniques. Students learn the proper formatting of various medical documents including Chart Notes, X-Ray Reports, Consent Forms, History/Physical Forms, Single- Page and Two-Page Letters, and Two-Page Assessments and Referrals. 2 credits (2 lecture hours), fall and spring semester
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