|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Designed to concentrate students' knowledge in an Agriculture Science or Natural Resource discipline to the extent that they can convey that knowledge to associate degree level students. As part of their course work they will research class topics, lead discussions for 100 or 200 level course work, demonstrate practical applications during laboratory sessions, and assist the professor with class and lab preparation. Student is expected to meet regularly with a discussion or laboratory section, to gain instructional experience, and to regularly discuss course objectives, techniques, and subject matter with the Lead Faculty member. Prerequisite: "B" or better in the required course or by permission of theInstructor. 1-4 credits (as arranged with the Professor) Fall or Spring Semester
-
2.00 Credits
Principles of soil and water conservation are covered in this course as well as practical application through land use, runoff and erosion control and soil management practices. 2 credits (3 lecture hours, 2 laboratory hours), spring semester (8 weeks) These credits count towards the Math and/or Science (List B) requirements for graduation.
-
3.00 Credits
This course covers the fundamentals of soil science, origin, nature and formation of soils, physical and chemical properties and soil management practices. 3 credits (2 lecture hours, 2 laboratory hours), fall and spring semester These credits count towards the Math and/or Science (List B) requirements for graduation.
-
3.00 Credits
Production of field crops, their importance, adaptation, varieties and cultural practices are covered in this course. Prerequisite: AGRO 110 or permission of instructor 3 credits (2 lecture hours, 2 laboratory hours), spring semester
-
3.00 Credits
Principles involved in supplying essential elements for growing plants. Soil and tissue analysis, nutrient deficiency symptoms. Factors in manufacture, applications and economics of fertilizers, amendments and organic materials. Prerequisite: AGRO 110 3 credits (2 lecture hours, 2 laboratory hours), spring semester These credits count towards the Math and/or Science (List B) requirements for graduation.
-
3.00 Credits
Fundamentals of pasture management and forages production for maximum yield, quality, and longevity. Prerequisite: AGRO 110 3 credits (2 lecture hours, 2 laboratory hours), fall semester
-
3.00 Credits
This course is designed to provide the student with an introduction to, and a general understanding of domestic animal behavior. The evolutionary aspects of behavior, learning theory, normal and abnormal behaviors will be studied. Material will be presented concerning dogs, cats, sheep, goats, hogs, cattle and horses with an emphasis on cattle and horses. 3 credits (3 lecture hours), spring semester
-
2.00 Credits
Application of computer software in agricultural business, crop production, and dairy management as it relates to precision farming including: GPS, GIS, fertilizer recommendation, dairy ration software, dairy genetic software, and farm management software. 2 credits, fall semester These credits count towards the Math and/or Science (List B) requirements for graduation.
-
1.00 Credits
Application of computer software in agricultural research including: statistical packages which include ANOVA, Duncan Multiple range test, correlation, etc. 1 credit, spring semester
-
2.00 Credits
This course encompasses an introduction to statistical methods to agricultural students using examples and applications. It focuses on teaching students basic statistical analysis using spreadsheet programs and other pertinent computer tools. 2 credits, spring semester
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|