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Course Criteria
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3.00 Credits
HORT 241 is an interdisciplinary introduction to the study of pest management. Ecological, biological, and economic principles will be examined from each of the following disciplines: Entomology, nematology, plant pathology, and weed science. Reasons and principles for establishing pest management programs will be discussed. 3 credits (2 lecture hours and 2 laboratory hours), spring semester
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3.00 Credits
In this course, students practice the process of site planning and design in different scales and contexts. In a studio environment, students learn to design landforms and translate their 2-D design plans into 3-D models. This course also provides students with effective methods and media of design graphics and expands their capacity for observation, visualization and analysis of mass and space. Fieldwork and field trips may be required. Prerequisites: HORT 103, HORT 105, or permission of instructor 3 credits (2 lecture hours, 2 laboratory hours), spring semester
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3.00 Credits
Work in an approved job in the horticulture industry. Comprehensive written report and presentation required at end of work period. Employer and faculty evaluation upon completion of internship. Prerequisite: Completion of one semester in horticulture and permission of instructor 4 credits (12 weeks-480 hours minimum), fall or spring semester
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3.00 Credits
Horticulture Practices is an on-going group of courses that is designed to introduce, educate, and reinforce a wide range of horticultural practices. These practices include methods acceptable by both commercial and research sectors of the Green Industry. The goal of this course is to develop a broad base of horticultural skills and knowledge. Students will continue to develop mastery of basic skills while assuming managerial responsibilities of horticulture institute, horticulture students, and departmental projects. Advanced technology and skills will be added with each semester and credit hour. Prerequisites: HORT 110, HORT 210, or permission of instructor 1-6 credits (1 lecture hour or 2 laboratory hours per credit), fall or spring semester
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3.00 Credits
Horticulture Internship Orientation is designed to prepare students for a horticulture industry internship and assist them with the process of employment and career development. The course helps students meet internship requirements such as goal definition, cooperator identification, job application and report writing. It formalizes internship planning and preparation to ensure that internships are conducted in a professional manner, follow course guidelines, and satisfy the goals and objectives of students, faculty advisors, and cooperators. Prerequisite: Junior status or permission of instructor 1 credit (1 lecture hour), spring semester
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3.00 Credits
Horticulture Production Management provides a solid grounding for managing a wholesale nursery. Nutritional, IPM, chemical, physical, biological, and economic principles and practices will be emphasized. Prerequisites: HORT 200, HORT 201, and HORT 202 or permission of instructor 3 credits (2 lecture hours and 2 laboratory hours), fall semester
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3.00 Credits
This course addresses the theory and practices of the landscape planting design process. Topics will be covered in lectures using textbook readings, Power Point presentations, and class discussions. The lab component is designed as a sequence of both studio and outdoor projects which will involve the student in applying the knowledge gained from the lectures and readings. The projects vary in type and scale to cover client relationships, site study, aesthetic, functional, and ecological plant uses, plant selection criteria, design process and vocabulary, design principles & elements, design graphic tools & techniques, planting plan drawings and models. A basic understanding of design, drafting and ornamental horticulture is needed to complete the assignments for the class. A semester-long sketchbook assignment and a design portfolio documenting student's projects and creative process are required. Prerequisites: HORT 101, 103, or permission of instructor 4 credits (2 lecture hours, 4 lab hours/week), fall semester
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3.00 Credits
Horticulture Practices is an on-going group of courses that is designed to introduce, educate, and reinforce a wide range of horticultural practices. These practices include methods acceptable by both commercial and research sectors of the Green Industry. Horticulture 410 students are expected to direct a wide range of activities performed by underclassmen in various horticultural disciplines. Advanced technology, skills, and responsibilities will be added with each semester and credit hour. Prerequisites: HORT 110, HORT 210, HORT 310, or permission of instructor 1-6 credits (1 lecture hour or 2 laboratory hours per credit), fall or spring semester
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3.00 Credits
Horticulture Internship is a supervised, professional experience appropriate to a professional position in the horticulture field. Students will be involved in a wide range of on-the-job work experiences in their chosen career field. Prerequisite: HORT 320 or permission of instructor 5 credits (200 hours of supervised internship employment)
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3.00 Credits
Horticulture Business Development is the capstone course of the Horticultural Business Management BT curriculum. This course is designed to combine horticultural and business knowledge that has been presented during the previous three years. Special emphasis will be placed on the link between product development, branding, and sales. Current green industry trends will be closely examined with case studies and profiles of successful horticulture entrepreneurs . Prerequisite: Senior status or permission of instructor 3 credits (3 lecture hours per week), spring semester
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