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Course Criteria
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3.00 Credits
Analysis of linear one-dimensional electric circuits including DC, AC and transient solutions. Basic network principles and theorems, loop and node solutions, transfer functions, frequency response, analogs, zero-pole concepts and coupled circuits. Computer analysis. Co-requisite: MATH 262 3 credits (3 lecture hours), spring semester These credits count towards the Math and/or Science (List B) requirements for graduation.
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3.00 Credits
Examination of stress-strain relationships, physical properties of engineering materials. Analysis of mechanics of deformation , stress and strain for axial, torsion, and transverse loadings, combined stress, buckling of columns. Co-requisites: ENGR 202 and MATH 262 3 Credits (3 lecture hours), spring semester This course satisfies SUNY General Education Requirements for "Natural Sciences". These credits count towards the Math and/or Science (List B) requirements for graduation.
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3.00 Credits
A supervised internship program for students majoring in Architectural Studies and Design, Engineering Science, Engineering Technology and related programs. Course enrollment and preparation for the internship will commence in the student's first year. Student will work a minimum of 10 weeks or 400 hours, full-time or part-time equivalent, in the field. A written and oral report of the internship project will be presented to the engineering technology faculty and participating company representatives by the middle of March or October following the semester of enrollment. 3 credits (10 weeks in industry), fall or spring semester
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3.00 Credits
A dual-credit course with designated high schools to acquaint selected high school students with the basic principles of environmental science-topics such as soils, water, air, energy, wildlife, IPM, population ecology, forestry and waste management will be covered. Students will design and carry out a long-term project which will be based on a current environmental issue. 3 credits (minimum of 45 lecture class hours), spring semester
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3.00 Credits
Basic introduction to general agricultural and life science principles as an aid to the understanding of plant, animal and soil functions, as well as fundamental computations as applied to agricultural production. 3 credits (3 lecture hours), fall semester These credits count towards the Math and/or Science (List B) requirements for graduation.
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3.00 Credits
Structure and function of higher vascular plants, with emphasis on cell structure, photosynthesis and respiration, anatomy, physiology, reproduction and Mendelian genetics. 3 credits (2 lecture hours, 2 laboratory hours), fall or spring semester This course satisfies SUNY General Education Requirements for "Natural Sciences." These credits count towards the Math and/or Science (List B) requirements for graduation.
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3.00 Credits
An evolutionary survey of the plant kingdom with emphasis on structure, plant life cycles, ecological significance, and importance of non-vascular and lower vascular plants. Prerequisite: BIOL/ENSC 102 or permission of instructor (3 credits; 2 lecture hours and 2 laboratory hours per week), spring semester This course satisfies SUNY General Education Requirements for "Natural Sciences." These credits count towards the Math and/or Science (List B) requirements for graduation.
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2.00 Credits
Basic principles of pesticide use, handling and application, including laws, safety, the environment, storage and disposal. Students will be given the opportunity to be tested by the Department of Environmental Conservation to receive certification at the end of the course. 2 credits (1 lecture hour, 2 laboratory hours), spring semester
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1.00 Credits
Principles of pest control emphasizing biological, cultural, and regulatory control methods in a sound ecological and economic manner. Introduction to integrated pest management tactics of monitoring, forecasting, determining thresholds and control options. The course will also survey pest management programs used in various agricultural environments. 1 credit (1 lecture hour), fall semester
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3.00 Credits
The course will focus on the issues involved in the theory, process, and practice of Entrepreneurship. It is offered as the beginning course for the BBA in Entrepreneurship/Small Business Management. Subject areas covered include (but are not limited to) the current entrepreneurial environment, the individual as an entrepreneur, entrepreneurial planning, and creating and managing the venture. Prerequisite: Admission into the BBA Entrepreneurship and Small Business Management program 3 credits (3 lecture hours) fall semester
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