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  • BIO 347: Principles of Cell Biology

    4.00 Credits
    Farmingdale State College

    This course investigates how cells develop, work, communicate, and control their activities. Students will develop the ability to effectively seek out and process scientific information. In the laboratory, students will learn current techniques used in cell and molecular research, and gain insight into the process of conducting a research project. At the completion of this course the student should be able to engage in the broad themes of cell and molecular biology, and to relate these concepts to other studies in biology and other disciplines. Prerequisite(s): BIO 130 with a C or better and one or more of the following: BIO 131 with a C or better or BIO 211 with a C or better or MLT 227 with a C or better (3,3) 4 credits Fall, Spring
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  • BIO 352: Plant Pathology

    3.00 Credits
    Farmingdale State College

    The study of the development of plant diseases caused by seed plants, nematodes, fungi, bacteria, and viruses. Major diseases of economically important plants are emphasized. The disease process and diseases cycles for representative pathogens are covered in relation to plant disease control methods. Prerequisite(s): BIO 192 (3,2) 4 credits Contingent on demand
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  • BIO 415: Human Virology

    3.00 Credits
    Farmingdale State College

    This course will focus on specific human viruses, including papilloma, herpes, smallpox, polio, measles, HIV, influenza, SARS and hepatitis viruses. Lectures will cover viral structures, viral strategies of invasion, viral lifecycles, viral offense and host defense, prevention and control of viral diseases, approaches for studying viruses, and public health. Prerequisite(s): BIO 316 with a C or better and BIO 347 with a C or better BIO 441 recommended (3,0) 3 credits
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  • BIO 430: Forensic DNA Analysis

    3.00 Credits
    Farmingdale State College

    This course will introduce the student to modern molecular biological techniques that are used in a crime laboratory. The student will be taught the theory of forensic DNA testing as well as gain practical forensic field experience. The course will cover background information on body fluid identification, DNA structure and function, analytical DNA techniques, and review advancements in the field of DNA typing. The primary focus will be the molecular biological technique known as short tandem repeats (STR) testing. Other topics covered include sample handling, DNA databanking, results reporting, criminal cases, and case preparation and courtroom presentation. Note: Students completing this course may not receive credit for CRJ 430. Prerequisite(s): CRJ 201 with a grade of C or better and BIO 441 with a grade of C or better (2,3) 3 credits Contingent on demand
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  • BIO 441: Introduction to Molecular Biology

    5.00 Credits
    Farmingdale State College

    A detailed introduction to molecular biology, the course covers the techniques common to all molecular biology such as nucleic acid separation and visualization, PCR blotting, and sequencing. In addition, the course focuses on topics such as transcriptional regulation, RNA processing, DNA replication, DNA repair, and DNA recombination. Each is presented from both the view of prokaryotes as well as eukaryotes. Scientific journal articles highlighting class topics will be used to supplement class lectures. Prerequisite(s): BIO 343 with a C or better and BIO 344 with C or better and BIO 347 with a C or better (3,4) 5 credits Fall, Spring
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  • BIO 450: Pharmaceutical Production Methods

    3.00 - 4.00 Credits
    Farmingdale State College

    This course provides a study of pharmaceutical dosage forms with emphasis on their formulation, development and technologies of production. Attention is directed toward the dosage form design, formulation and in vitro performance testing of compressed tablets, hard gelatin capsules, and controlled-release tablets. There is also an examination of methods of production, technology and regulation of sterile solutions, suspensions and lyophilized products at the product development scale, with appropriate application of good manufacturing practices. There is an introduction to pharmaceutical biotechnology techniques involved in the biosynthesis, formulation and delivery of peptide and protein therapeutic agents. The concepts of gene therapy and vaccine design are also presented. Prerequistes: BIO 340 with a grade of C or better, CHM 160 with a grade of C or better, or CHM 270 with a grade of C or better & CHM 271 with a grade of C or better (3,3) 4 credits Contingent on demand
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  • BIO 452: Biomaterial Processing

    3.00 Credits
    Farmingdale State College

    This course deals with the modification of properties of natural and artificial biomaterials and the production of edible products or raw materials for the pharmaceutical, nutriceutical, and cosmeceutical industries. There will be an introduction to the design of applications for by-product recovery and recycling, environmental, food processing, and biomedical industries. Commercialization of biomaterial feed stocks, biotechnology output, and bioprocessing by-products into traditional and alternative products will be explored. Prerequisite(s): BIO 315 with a grade of C or better (3,3) 4 credits Contingent on demand
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  • BIO 455: Validation and Regulatory Affairs

    3.00 Credits
    Farmingdale State College

    An introduction is provided to governmental oversight of drugs, devices and biotherapeutics, and the laws and regulations that apply to development, testing, and validation of methods and equipment. There is a survey of the history of U.S. food and drug law, the creation of the FDA, and the current organization and responsibilities of the FDA. Specific U.S. laws and regulations applicable to drugs, devices and biologics and international regulations and import/export concerns are examined. Details of the procedures and key issues for new product submissions for drugs, devices, biologics, and combination products, and the FDA product approval process, are presented. Laboratory activities include the development of product manufacturing procedures, practice in validation documentation, exposure to the FDA inspection process, and analysis of FDA regulatory actions. Prerequisite(s): BIO 340 with a grade of C or better, IND 401 with a grade of C or better (3,0) 3 credits Contingent on demand
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  • BIO 457: Bioinformatics Senior Project

    3.00 Credits
    Farmingdale State College

    This course introduces students to the fundamental theories and practices of Bioinformatics. Students will study the technology concepts required in this field, including the theory and design of databases, access to genome information, sources of data, and tools for data mining. This course will also cover identification of both lower order and higher order informational patterns in DNA and approaches to linking genome data to information on gene functions. Emphasis will be placed on how to use the databases and tools. Laboratory activities include the use of databases and tools to prepare analyses and reports making use of search techniques. Note: Students who have completed BIO 445 may not receive credit for this course. Prerequisite(s): BIO 341, BCS 215, BCS 260, BCS 316 (3,2) 4 credits Contingent on demand
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  • BIO 470: Bioscience Senior Seminar

    3.00 Credits
    Farmingdale State College

    The capstone course in the Bioscience Program. Utilizes guest speakers and student literature searches to explore the state of the entire field of Bioscience. Each student is required to write a review paper on an approved topic in the field of Bioscience based on primary sources in the scientific literature, and to present a seminar at which the student will defend his or her correlations and conclusions about the topic. Prerequisite(s): BIO 347 with a C or better Corequisite: BIO 441 (3,0) 3 credits Fall, Spring
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