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Course Criteria
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3.00 Credits
This course focuses on the social experience and pressure on the development of human personality and behavior. Topics include social perception, leadership, attitude formation and change, conformity, norms, group dynamics, and communication. Prerequisite: PSYC 100 or SOCI 100 (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Liberal Arts and Sciences College Humanities/Soc Sci/Ind.Studies Division Social Sciences Department Course Attributes: Behavioral Social Science, Lib Arts/Sci Elec-LASC, Social Science Elective
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3.00 Credits
This course offers a critical approach to models of the unhealthy vs. healthy personality. Particular attention is given to the following topics: historical and theoretical influences pertaining to mental disorders, the use and misuse of diagnostic labeling, assessment and treatment of abnormal personalities and conditions. Prerequisite: PSYC 100 (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Liberal Arts and Sciences College Humanities/Soc Sci/Ind.Studies Division Social Sciences Department Course Attributes: Behavioral Social Science, Lib Arts/Sci Elec-LASC, Social Science Elective
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3.00 Credits
This course introduces students to the salient aspects of adolescent psychology. The biological, cognitive, and socioemotional changes that occur during adolescence will be explored. Topics for the course emphasize adolescents' identity development within the "American" community, treating family, peer, moral, sexual, and biological issues. The course is designed to help students better understand the American adolescent experience in relation to adolescence in other cultures. Prerequisite: PSYC 100 with a grade of C or better (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Liberal Arts and Sciences College Humanities & Social Sciences Division Social Sciences Department Course Attributes: Behavioral Social Science, Lib Arts/Sci Elec-LASC, Social Science Elective
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1.00 Credits
This independant study course is designed to permit individual students to pursue topics or projects approved by supervising faculty. Prerequisites: 1. Completion of at least one semester's work in a degree program at SUNY Delhi. 2. A cumulative GPA of at least 2.00, unless there are extenuating circumstances. 3. At least 3 credit hours in one foundation course specific to the discipline, with the permission of the Dean of Liberal Arts and sciences. 4. No more than 6 credit hours of independent study may be taken during any one semester, and no more than 15 credit hours of independent study may be applied toward an associate's degree. The total number of credit hours that may be applied toward a bachelor's degree depends on the specific bachelor's program. 5. The student and sponsoring faculty member will prepare and submit to the Dean of Liberal Arts and Sciences an Independent Study contract for approval. (1-4: 1-4, 0) or, if lab included, (2: 1, 3), (3: 2, 3) , or (4: 3, 3) Offered on request 1.000 TO 4.000 Credit Hours 1.000 TO 4.000 Lecture hours 0.000 TO 3.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Recitation, Laboratory, Independent Study Liberal Arts and Sciences College Humanities/Soc Sci/Ind.Studies Division Social Sciences Department Course Attributes: Behavioral Social Science, Lib Arts/Sci Elec-LASC, Social Science Elective
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3.00 Credits
Thic course is an analysis of methods and principles in the field of psychology that have been used to understand complex organizations. Topics include organizational behavior; the individual and teambuilding; group dynamics; leadership; conflict and negotiation; and organizational systems, culture, and dynamics. Prerequisites: PSYC 100 and one of the following: BUSI 343, BUSI 344, HOSP 205, or HOSP 210 (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Distance Learning Liberal Arts and Sciences College Humanities & Social Sciences Division Social Sciences Department Course Attributes: Behavioral Social Science, Lib Arts/Sci Elec-LASC, Lib Arts/Scie Up Elec-LAUP, Social Science Elective
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3.00 Credits
This course examines the various factors that are responsible for cost fluctuations in a food and beverage operation with regard to food, beverage, and labor. The course will focus on the following concepts: accurate cost assessment; interpretation of financial statements; tools and methods used for cost analysis as well as cost adjustment/control through operations; policy; purchasing; and human resources. Various types of fraud and ethical operation will also be examined. Prerequisite: None (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: Hospitality BBA Business Elect, Hosp AAS/BBA Tech/RE Elect
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6.00 Credits
This course is designed to give students a realistic understanding of how to operate a restaurant. Experience is provided in cooking food to order; service; managerial skills; training and supervising employees; purchasing food products; and managerial decision making. Prerequisites: HOSP 120 and HOSP 125 (6: 1, 14) Fall 0.000 OR 6.000 Credit Hours 0.000 OR 1.000 Lecture hours 0.000 OR 14.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: GMBA Elective
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3.00 Credits
Basic facts, principles, and learning experiences involved in planning a commercial kitchen are provided. Appropriate kitchen equipment selection and sequence of work and material flow are analyzed. Commercial interior design is examined. Application projects are completed. Prerequisite: Second-year status (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: GMBA Elective, Hosp BBA/AAS Culinary Elective, Hosp AAS/BBA Tech/RE Elect
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3.00 Credits
Appreciation for European and American cuisines are simulated through discussions, projects, and hands-on cooking demonstrations. Students also learn the evolution of classical cuisine throughout history to the present. Strong emphasis is placed on the contributions and effect of August Escoffier on shaping modern interpretations of classical cuisine. Prerequisite: CULN 110 or HOSP 120 or TRVL 180 (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: GMBA Elective, Hosp BBA/AAS Culinary Elective, Hosp AAS/BBA Tech/RE Elect
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3.00 Credits
This is an introductory course in basic refrigeration with an emphasis on equipment related to both commercial and domestic refrigeration systems. Topics covered include refrigeration principles, basic mathematics, trade tools, gas laws, pressure/temperature relationship, heat transfer, refrigerants, compression cycle, compressors, condensers, evaporators, metering devices, refrigeration oils, desiccants and driers, evacuation, and safe handling of refrigerants. Prerequisite: None (3: 3, 0) Fall 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Applied Technology College Building/Electrical/Mechanical Division Refrigerating&Air Conditioning Department
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