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Course Criteria
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3.00 Credits
An integrative summary course for senior bachelor's degree students, this seminar provides an opportunity for students to inquire, research, and contribute as part of a student-oriented group-study program. Teaching methods include lectures, case studies, shared inquiry, and management games. Readings relevant to current topics in the industry are required. Prerequisite: Senior status in Hospitality B.B.A. program and/or by advisement (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Hotel & Resort Management Department
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3.00 Credits
This course introduces students to front-office operations and management, and to the accounting function as it relates to the front office. It also introduces successful strategies and operational tactics used by front-desk professionals for day-to-day operations, as well as employee management techniques that are important to the success of the front office. Prerequisite: None (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory, WEBCT Based Hospitality College Hospitality Management Division Hotel & Resort Management Department Course Attributes: Hosp AAS/BBA Tech/RE Elect
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3.00 Credits
Students learn to appreciate the key role housekeeping plays in the operation of a successful hotel. The course covers the care of guest rooms and public areas, as well as purchasing, storage, and procedures used by hotel housekeeping departments to assure a safe, comfortable stay for guests. Prerequisite: None (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Distance Learning Hospitality College Hospitality Management Division Hotel & Resort Management Department Course Attributes: Hosp AAS/BBA Tech/RE Elect
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6.00 Credits
This course gives students realistic experiences in the operation and management of a wide variety of on-premise catering functions. Students receive guided experience in food preparation and service and an opportunity to plan, organize, and manage one or more catering functions. Prerequisites: HOSP 120 and HOSP 125 or CULN 250 and CULN 255 (6: 1, 3-18) 0.000 OR 6.000 Credit Hours 0.000 OR 15.000 Lecture hours 0.000 OR 12.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Hospitality College Hospitality Management Division Hotel & Resort Management Department Course Attributes: GMBA Elective
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3.00 Credits
This course provides an introduction to and overview of the problems inherent in a hospitality facility and the role of management in understanding the problems of the engineering and maintenance department. Principles studied include basic maintenance and engineering concepts, analysis of engineering data, and the language to communicate with engineering personnel so that appropriate decisions can be made in maintenance and energy management. Prerequisite: HTEL 160 or permission of the instructor (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Hotel & Resort Management Department Course Attributes: GMBA Elective
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3.00 Credits
This course provides students with an in-depth look at management positions and the impact of new technology on the operation of the hotel/resort property. Students will be prepared to develop creative strategies for effectively managing change and resolving conflict while meeting the expectations of management, guests, employees, and government agencies. Prerequisites: HOSP 205; HOSP 210 or HOSP 310; or permission of the instructor (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Hotel & Resort Management Department Course Attributes: Hosp AAS/BBA Tech/RE Elect
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3.00 Credits
This course is intended for students with no prior experience with the French language. The major emphasis is on grammar and vocabulary, with an introduction to contemporary French culture. Students acquire the techniques of listening, speaking, and writing in French. (FL) Prerequisite: None (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Liberal Arts and Sciences College Humanities/Soc Sci/Ind.Studies Division Humanities Department Course Attributes: GEN ED Foreign Language, Hosp AAS/BBA Tech/RE Elect, Humanities, Language Elective, Lib Arts/Sci Elec-LASC
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3.00 Credits
This course surveys basic art principles and concepts together with their historical development as shown in representative works of painting, sculpture, and architecture. (A) Prerequisite: None (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Liberal Arts and Sciences College Humanities/Soc Sci/Ind.Studies Division Humanities Department Course Attributes: Arts Elective, GEN ED The Arts, Humanities, Lib Arts/Sci Elec-LASC
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3.00 Credits
This course involves appraisal of the art of music. Recorded and visual materials are utilized in studying the elements, forms, and styles of music with the aim of stimulating understanding and enjoyment. (A) Prerequisite: None (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Liberal Arts and Sciences College Humanities/Soc Sci/Ind.Studies Division Humanities Department Course Attributes: Arts Elective, GEN ED The Arts, Humanities, Lib Arts/Sci Elec-LASC
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3.00 Credits
This course is a continuing introduction to French language and culture. Drill and practice in reading, writing, and speaking French is accompanied by the systematic study of grammar. (FL) Prerequisite: None (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Independent Study Liberal Arts and Sciences College Humanities/Soc Sci/Ind.Studies Division Humanities Department Course Attributes: GEN ED Foreign Language, Hosp AAS/BBA Tech/RE Elect, Humanities, Language Elective, Lib Arts/Sci Elec-LASC
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