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Course Criteria
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3.00 Credits
This course consists primarily of the study of viral, bacterial, and fungal diseases that affect ornamental and native woody and herbaceous plants, turf, and greenhouse/ indoor plants. Among the topics emphasized are identification, life cycle, history, significance, human practices as they relate to control and transmission, and appropriate control methods of the pest. This course also includes nematodes and parasitic plant pests. The principles of Integrated Pest Management will be used when determining pest-control methods. Prerequisites: HORT 120 and HORT 130, or permission of the instructor. (3: 2, 3) Fall 0.000 OR 3.000 Credit Hours 0.000 OR 2.000 Lecture hours 0.000 OR 3.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory, WEBCT Based Applied Science and Recreation College Golf/Plant Science/Recreation Division Horticulture Department
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1.00 Credits
This course focuses on the role of pesticides (i.e., herbicides, insecticides, fungicides) and associated chemicals in modern horticulture. Proper use and safe application are emphasized. Topics include natural versus man-made pesticides, relative toxicity, application techniques, and the calibration of application equipment. Usage recommendations by Cornell Cooperative Extension (Cornell Recommends) are incorporated into the course. Class instruction includes preparation for the New York State Pesticides Applicator's Exam, a requirement to take the Core Exam and Category 3 (Ornamentals and Turf) Exam. Upon passing both exams, a student will receive a New York State Certified Pesticide Applicator's License. A fee is charged both for taking the exams and for receipt of the license. Prerequisites: HORT 130, HORT 205, and HORT 206, or permission of the instructor (1: 3, 0) Spring 1.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, WEBCT Based, Distance Learning Applied Science and Recreation College Golf/Plant Science/Recreation Division Horticulture Department
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3.00 Credits
Topics covered include the selection and evaluation for suitability of shade trees. The use of street tree surveys for planning and maintenance is also taught. This course also surveys most phases of arboriculture, including soil aerations, fertilization, watering, climbing, pruning, wound treatment, spraying, and transplanting. Students use potentially hazardous equipment in actual work situations. Prerequisites: HORT 130, HORT 150, HORT 160, and permission of the instructor for non-majors (3: 2, 3) Spring 0.000 OR 3.000 Credit Hours 0.000 OR 2.000 Lecture hours 0.000 OR 3.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Applied Science and Recreation College Golf/Plant Science/Recreation Division Horticulture Department Course Attributes: Park & Rec concentration Elect
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2.00 Credits
Students are taught the operation and management of greenhouses with an emphasis on the commercial production of bedding plants. Topics covered include types of greenhouses, their environmental controls, and the culture of ornamental plants in a greenhouse environment, include rooting media, fertilization, irrigation, growth regulation, pest control, and post-harvest handling. Prerequisites: BIOL 210, HORT 120, and permission of the instructor for non-majors (2: 1, 3) Spring 0.000 OR 2.000 Credit Hours 0.000 OR 1.000 Lecture hours 0.000 OR 3.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Applied Science and Recreation College Golf/Plant Science/Recreation Division Horticulture Department Course Attributes: GMBA Elective
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2.00 Credits
Identification, growth, and use of both annual and perennial ornamental plants are covered. Emphasis is on perennial plant bed establishment, including soil preparation, bed design, and maintenance. Prerequisites: HORT 120 and/or permission of the instructor (2: 1, 2) Spring 0.000 OR 2.000 Credit Hours 0.000 OR 1.000 Lecture hours 0.000 OR 2.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory, WEBCT Based Applied Science and Recreation College Golf/Plant Science/Recreation Division Horticulture Department Course Attributes: GMBA Elective
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2.00 Credits
This course provides opportunities for students to engage in advanced independent work in areas such as landscape development, turf management, plant utilization, or greenhouse production under the supervision of a faculty advisor. Prerequisite: None (2: 0, 4) 2.000 Credit Hours 4.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Laboratory, Independent Study Applied Science and Recreation College Golf/Plant Science/Recreation Division Horticulture Department Course Attributes: GMBA Elective
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2.00 Credits
No Course Description Available 2.000 Credit Hours 4.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Applied Science and Recreation College Golf/Plant Science/Recreation Division Horticulture Department
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2.00 Credits
No Course Description Available 2.000 Credit Hours 4.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Applied Science and Recreation College Golf/Plant Science/Recreation Division Horticulture Department
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2.00 Credits
This course provides opportunities for students to engage in advanced independent work in areas such as landscape development, turf management, plant utilization, or greenhouse production under the supervision of a faculty advisor. Prerequisite: None (2: 0, 4) 2.000 Credit Hours 4.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Applied Science and Recreation College Golf/Plant Science/Recreation Division Horticulture Department
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3.00 Credits
This course gives students a comprehensive understanding of basic food cookery, industry terminology, product identification, and the use and care of foodservice equipment. Lecture, demonstration, and laboratory formats are utilized. Prerequisite: None Corequisite: HOSP 115 (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Hotel & Resort Management Department Course Attributes: Hosp AAS/BBA Tech/RE Elect
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