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Course Criteria
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3.00 Credits
Basic accounting concepts and principles are introduced. Preparation of financial statements and maintenance of accounting records through the accounting cycle are emphasized. Inventory evaluation; principles of internal control; accounting for the acquisition, depreciation, and disposal of fixed assets; and current liabilities, including an overview of payroll procedures, are included. Prerequisite: None (3:3,0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Accounting Department Course Attributes: Business Elective, Hosp BBA/AAS Culinary Elective, Info Tech Technical Elective, Park & Rec concentration Elect
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3.00 Credits
A continuation of the basic accounting principles, course topics include the nature of corporations and related equity and income reporting issues, long-term liabilities, statement of cash flow, nature and behavior of manufacturing cost, introduction to cost accounting concepts and systems, cost-volume-profit relationships, and an introduction to budgetary planning. Prerequisite: ACCT 110 or ACCT 115 (3:3,0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Accounting Department Course Attributes: Business Elective, GMBA Elective, Hosp BBA/AAS Culinary Elective, Info Tech Technical Elective, Park & Rec concentration Elect
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3.00 Credits
This course considers the accounting and reporting aspects which apply to the operation of a small business. Material covered includes those topics that a business owner needs to know in order to maintain records and control over the different components of his/her business. Prerequisite: None (3:3,0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Accounting Department Course Attributes: GMBA Elective, Hospitality BBA Business Elect, Info Tech Technical Elective
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3.00 Credits
This course is for students who wish to pursue accounting beyond the introductory level. An introduction to intermediate accounting theory is taught. Topics include a review of basic accounting procedures, measuring and reporting accounting income, analysis of working capital, receivables, inventory cost and valuation procedures, current liabilities, and cash flow statement preparation. Prerequisite: Grade of C or better in ACCT 120 or ACCT 125 (3: 3, 0) Fall 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Accounting Department Course Attributes: GMBA Elective, Hospitality BBA Business Elect, Info Tech Technical Elective
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3.00 Credits
A continuation of intermediate accounting, topics include plant and equipment (acquisition, depreciation, revaluations), intangibles, long-term liabilities, stockholders' equity (paid-in capital, retained earnings), and analytical processes (comparative data, special ratios and measurements, errors and their correction, and price level changes). Prerequisite: ACCT 210 (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Accounting Department Course Attributes: GMBA Elective, Hospitality BBA Business Elect, Info Tech Technical Elective
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3.00 Credits
This course presents fundamental principles of job order cost, process cost, and standard cost accounting. Students examine the cost cycle with emphasis on the elements of production (material, labor, and overhead) in a manufacturing situation. Prerequisite: ACCT 120 or ACCT 125 (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Accounting Department Course Attributes: GMBA Elective, Hospitality BBA Business Elect, Info Tech Technical Elective
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3.00 Credits
This course covers the principles of cost accounting with a managerial emphasis. Topics include the planning and control of material, labor, and overhead through analysis, budget planning, and forecasting. Prerequisite: ACCT 230 (3:3,0) Spring 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Accounting Department Course Attributes: GMBA Elective, Hospitality BBA Business Elect, Info Tech Technical Elective
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3.00 Credits
Students will be taken through the complete accounting cycle from the beginning (purchases, sales,and other basic transactions, recording invoices, payments, etc.) to the final work product (a complete set of financial statements) using a computerized accounting package. Students will gain an understanding of the patterns of flow of computerized accounting data and information in a business to include computerized general ledger, subsidiary ledgers, and payroll applications. Prerequisites: ACCT 120 or ACCT 125 (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Accounting Department Course Attributes: Hospitality BBA Business Elect
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3.00 Credits
This course covers Federal Tax Law, its applications to individual taxpayers, and practice in preparing income tax returns. Topics include: introduction to the history of the federal income tax; rates and exemptions; determination of gross income; recognition and basis for gains and losses; deductibility of expenses; tax planning; and an introduction to estate and gift taxes. Prerequisite: ACCT 120 or ACCT 125 (3: 3, 0) Spring 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Accounting Department Course Attributes: Accounting Assoc Tech Elective, GMBA Elective, Hospitality BBA Business Elect, Info Tech Technical Elective
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3.00 Credits
This course deals with the accounting and reporting aspects which apply to state, local, and federal governments, as well as to organizations such as universities, hospitals, and other not-for-profit organizations. It provides the necessary background for preparation of required annual reports. Prerequisite: ACCT 110 or ACCT 115 (3: 3, 0) Fall 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Programmed Instruction, Distance Learning Business Management College Business Division Accounting Department Course Attributes: Accounting Assoc Tech Elective, GMBA Elective, Hospitality BBA Business Elect, Info Tech Technical Elective
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