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Course Criteria
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3.00 Credits
Continuation of CM 2214 with emphasis on finding the principles of organic chemistry in industrial practice and biochemical mechanisms. Includes laboratory stressing complex preparation, purification, characterization and identification of organic compounds by chemical and physical means. Introduction to instrumental methods of analysis and identification. Prerequisite: CM 2214.
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3.00 Credits
This course demonstrates the basic ideas of organic chemistry using industrial processes and important commercial materials. Covers the petroleum-based foundations of organic materials and shows how these petroleum-derived molecules ultimately lead, via important chemical reactions and intermediates, to the commercial products produced by the chemical industry. Course demonstrates how the principles of organic chemistry are intertwined with the many changes that characterize the chemical industry. The material presented in this course is couched in a historical context. Prerequisite: CM 1004 or equivalent.
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3.00 Credits
Chemical thermodynamics with applications to solution, phase and chemical equilibria; chemical and biological kinetics. Prerequisites: CM 1004, and MA 1124 or MA 1154, and PH 1004
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3.00 Credits
Chemical thermodynamics with applications to solutions, phase and chemical equilibria. Molecular motion and transport properties. Prerequisites: CM 1004 or CM 1024, and MA 1124 or MA 1154, and PH 1004.
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3.00 Credits
Atomic structures of elements as basis for periodic classification. Descriptive chemistry of elements and their compounds. Theories of chemical bonds and introduction to coordination chemistry. Prerequisite: CM 2514 or CM 2614.
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3.00 Credits
Survey of modern biochemistry with emphasis on current areas of research. Structurefunction relationships in proteins. Enzymes and their mechanisms of action. Bioenergetics principles and energy production. Biochemical theories and techniques. Prerequisites: CM 2214 or CM 2234 and CM 2614 or CM 2514 or instructor's permission.
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3.00 Credits
Continuation of Biochemistry I. Principles of intermediary metabolism, energetics, membrane structure and transport; structure and function of DNA and RNA, principles of molecular biology, the immune system, hormonal regulation, cancer. Prerequisite: CM 3314 or instructor's permission.
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3.00 Credits
Theories and applications of instrumentation techniques in modern analytical chemistry, including spectroscopy (UVVIS absorption, infrared absorption, fluorescence, Raman scattering, nuclear magnetic resonance), chromatography (gas, liquid), and other techniques (mass spectroscopy, electrophoresis). The accompanying laboratory part focuses on practical skills. Prerequisite: CM 2514 or CM 2614.
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3.00 Credits
2:6:0:4 Chemical kinetics. Molecular structures and interactions, and their relationship to the bulk properties of matter. Laboratory component comprises and introduction to the experimental quantitative methods of analytical and physical chemistry, including volumetric, calorimetric and optical techniques. Computer analysis of data and report writing. Prerequisite: CM 2514 or CM 2614.
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3.00 Credits
Natural macromolecules, including polypeptides, polysaccharides, lignin, biodegradable polymers, and special characterizations of these biopolymers. Prerequisite: CM 4414 or CM 4413.
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