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SRV 290: Problem Solving in Surveying
3.00 Credits
Paul Smiths College of Arts and Science
3 Credit Hours Spring Sem. Using problem solving techniques students will develop solutions for typical surveying dilemmas encountered in the profession. This course also serves as a culminating experience in the surveying program; as such students will have the opportunity to prepare for and take the ACSM Certified Surveying Technician Exam Level I. (2 lecture 3 hr lab). Prerequisite(s): SRV 260 Route Surveying, Co-requisite: SRV 270 Law and Land Surveying
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SRV 295: Surveying Externship
2.00 Credits
Paul Smiths College of Arts and Science
2 Credit Hours Summer Sess. A minimum of 160 hours of practical industry experience related to the student's surveying education. An independent externship in the surveying industry that meets the approval of the Program Coordinator is secured by the student. Enrollment requires a GPA of 2.00 or better at the end of the last full semester. Grading is pass/fail and the student must be in good physical condition. Prerequisites: Introductory Surveying (SRV 101) and Construction Surveying (SRV 230), or permission of the Program Coordinator.
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SRV 295 - Surveying Externship
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WRK 190: Surveying Externship Summer
0.00 Credits
Paul Smiths College of Arts and Science
The externship experience provides students with the opportunity to become familiar with what it is like to work in the surveying profession. This experience should provide the student with valuable feedback about how effectively students are being prepared for the work force that can help the student focus on needed skills and knowledge during the remainder of the program. Prerequisite(s): Externship proposal submitted in SRV 235 Surveying III: Field Experience or equivalent proposal approved by the Dean.
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WRK 190 - Surveying Externship Summer
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WRK 290: Culinary/Hospitality Industry Work Experience/Internship
0.00 Credits
Paul Smiths College of Arts and Science
0 Credit Hours Fall/Spring/Summer Students apply knowledge from classroom learning to on the job employment experiences that support their career goals. Students are required to complete a minimum of 400 hours of documented work experience. This course satisfies the Associates degree requirement and the first half of the baccalaureate degree requirement for industry work experience. Students must complete a minimum of 200 work hours at any given Internship site. Assistance with Internship placement is available through the Office of Hospitality Internships.
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WRK 290 - Culinary/Hospitality Industry Work Experience/Internship
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WRK 490: Industry Work Experience Internship
0.00 Credits
Paul Smiths College of Arts and Science
0 Credit Hours Fall/Spring/Summer Students apply knowledge from classroom learning and from previous industry work experience to on the job employment experiences that support their career goals. Students are required to complete a minimum of 400 hours of documented work experience. This course satisfies the second half of the baccalaureate degree requirement for industry work experience. Students must complete a minimum of 200 work hours at any given Internship site. Assistance with Internship placement is available through the Office of Hospitality Internships. Prerequisite(s): WRK 290 Industry Work Experience Internship
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WRK 490 - Industry Work Experience Internship
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