[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
HOS 331: Hospitality Futures
3.00 Credits
Paul Smiths College of Arts and Science
3 Credit Hours Fall Sem. This is a hospitality industry current events course. Using various creative thinking techniques, students will both present and participate in lectures and discussions concerning current and predicted future trends in the hospitality industry. Because of the nature of the course, subject matter will change each semester to reflect the emergence of new cultural, socioeconomic, business, technology and demographic trends. Prerequisite(s): HOS 265 Hotel Practicum or CUL 260 Commercial Cooking and Catering.
Share
HOS 331 - Hospitality Futures
Favorite
HOS 400: Resort and Recreation Management
3.00 Credits
Paul Smiths College of Arts and Science
3 Credit Hours Fall Sem. A course that applies new organizational management techniques to a dynamic, specific segment of the tourism market. Students will discover the unique nature of resorts, the market segments attracted, the complexity of customer service options needed to sustain a market share, and the environmental characteristics that give each resort its differentiation. Heavy emphasis is placed on marketing principles as applied to these destinations. Prerequisite(s): MGT 300 Principles of Management or MKT 300 Principles of Marketing or Sales.
Share
HOS 400 - Resort and Recreation Management
Favorite
HOS 499: Special Topics in Hospitality
3.00 Credits
Paul Smiths College of Arts and Science
3 Credit Hours This course will provide students with an opportunity to study hospitality topics which are not normally offered. These courses are selected for their potential to contribute both to the professional and intellectual development of students. In most cases, stduent demand or faculty expertise (or both) are factors which influence the selection and timing of these courses. Prerequisites: HOS 265 Hotel Practicum or CUL 260: Commercial Cooking and Catering.
Share
HOS 499 - Special Topics in Hospitality
Favorite
HST 201: History of the United States Through 1876
3.00 Credits
Paul Smiths College of Arts and Science
3 Credit Hours Fall Sem. This course studies the history of the United States to Reconstruction. Origin and development of America and its institutions from the discovery of the New World to the close of the Reconstruction Period. (3 hours lecture).
Share
HST 201 - History of the United States Through 1876
Favorite
HST 202: History of the United States 1877-Present
3.00 Credits
Paul Smiths College of Arts and Science
3 Credit Hours Spring Sem. This course studies significant cultural, economic, political, and social forces from 1877 to the present. Among the topics covered are industrialization, social and political reform movements, foreign policy, World Wars I and II, the Great Depression and the Cold War. (3 hours lecture).
Share
HST 202 - History of the United States 1877-Present
Favorite
Show comparable courses
HST 215: The Adirondacks
3.00 Credits
Paul Smiths College of Arts and Science
3 Credit Hours Spring Sem. This course will examine the environmental, political, and cultural history of the Adirondack Mountain region and provide students with an analytical framework for interpreting the landscape and history of our regional environment, the natural world and mankind's relationship to it. (3 hours lecture).
Share
HST 215 - The Adirondacks
Favorite
Show comparable courses
HUM 100: The Art of Being Human
3.00 Credits
Paul Smiths College of Arts and Science
3 Credit Hours d.b.a. This introductory course is designed to assist first-time college students in adjusting to Paul Smith's College and the tools needed for success in college and life. Separate sections of the course may develop a unique theme, and will be identified as such through the subtitle which explores elements of the Human Condition. This course is designed to foster connections throughout the College community and to integrate student and academic affairs professionals within the framework of an academic curriculum. The course is supported through the implementation of a peer facilitator in each class. (3 hours lecture).
Share
HUM 100 - The Art of Being Human
Favorite
Show comparable courses
HUM 105: Art of Film
3.00 Credits
Paul Smiths College of Arts and Science
3 Credit Hours d.b.a. Students will be introduced to major aspects of the art of film. By viewing and discussing major motion pictures, students will study the artful manipulation of lighting, framing, movement, sound, and editing. Directing, acting, set design, story telling, and other aspects also will be discussed. Students will be encouraged to develop criteria for the critical appreciation of film. (3 hours lecture).
Share
HUM 105 - Art of Film
Favorite
Show comparable courses
HUM 110: Music Performance
1.00 Credits
Paul Smiths College of Arts and Science
1 Credit Hour d.b.a. This course allows students to develop their musical proficiency while rehearsing and performing as part of an ensemble. The students will be divided into appropriate performance groups, based on their stylistic preferences, instruments, and abilities. These groups will each give three on-campus performances during the semester. The students will rehearse both by themselves and with the instructor, and they will develop and publish a program for each concert. Taken three times, this course will fulfill only an Open Elective requirement; it will not substitute as a Social Science/Humanities Elective. Grading is Pass/Fail.
Share
HUM 110 - Music Performance
Favorite
HUM 115: Western and World Music
3.00 Credits
Paul Smiths College of Arts and Science
3 Credit Hours Fall/Spring Sems. The aim of this course is to increase student understanding and enjoyment of music. The semester will begin with the fundamentals in common musical concepts (basic notation, rhythm, dynamics, melody, harmony, texture, and form) and then survey the principal periods of Western Music (Medieval, Renaissance, Baroque, Classical, Romantic, and Modern). The course will also examine the way in which popular music incorporates the techniques and forms of the composers of the past. Non-Western music, or 'World' Music, will be explored and discussed in order to emphasize the universality of musical expression. Other styles, such as Post-modern Classical, the American Musical, Jazz, etc., will be explored as time permits. Previous musical training is not necessary. (3 hours lecture).
Share
HUM 115 - Western and World Music
Favorite
First
Previous
16
17
18
19
20
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands